Smooth within the center, crisp on the edges, and full of chewy oats, plump raisins, and comfy cinnamon, these vegan oatmeal raisin cookies style identical to the bakery basic. They’re egg-free, dairy-free, and made with easy pantry elements. No chilling, no fancy tools, and no sophisticated steps.
These are the type of oatmeal raisin cookies that really feel nostalgic in the easiest way: heat cinnamon, a touch of molasses, tender and chewy facilities, and golden edges. The dough comes collectively rapidly, bakes superbly, and delivers that basic oatmeal raisin cookie taste that makes you attain for “only one extra.”
Why This Is the Solely Oatmeal Raisin Cookie You Want
- Bakery-style texture: Crisp edges with tender, chewy facilities, precisely how an ideal oatmeal raisin cookie ought to be.
- No chilling required: The oats give the dough construction, so you may scoop and bake straight away.
- Traditional, cozy taste: Cinnamon, molasses, and chewy raisins create that old school oatmeal cookie vibe everybody loves.
- Fast and simple: In the event you bake even sometimes, you doubtless have every little thing you want already, and the cookies are prepared in below half-hour.
Components for Vegan Oatmeal Raisin Cookies
- Flax egg: Floor flaxseed blended with water creates a flax “egg” that binds the dough.
- Raisins: Soak these in sizzling water to make them additional plump and juicy!
- Vegan butter: I like to make use of my selfmade vegan butter, however store-bought works too.
- Vanilla extract: Provides heat and depth.
- Unsulphured molasses: That is the key to that basic oatmeal raisin cookie taste. Do not use blackstrap molasses, it is too bitter for cookies.
- Sugar: A mixture of white sugar and brown sugar nails the crisp/chewy texture.
- All-purpose flour: Swap in a 1:1 gluten-free mix if wanted
- Floor cinnamon: Provides heat and that cozy, bakery-style oatmeal cookie taste.
- Baking soda and salt: Baking soda helps the cookies unfold and brown, whereas salt balances the sweetness.
- Rolled oats: Also referred to as old school oats.
- Chopped walnuts or pecans (non-compulsory): For crunch and nutty taste.
Make Vegan Oatmeal Raisin Cookies
- Make the flax egg: Stir the flaxseed and heat water collectively and let the combination thicken.
- Plump the raisins: Soak the raisins in sizzling water, then drain and dry (non-compulsory however really helpful).
- Combine the moist elements: Cream the vegan butter with the sugars, vanilla, molasses, and flax combination.
- Add the dry elements and add-ins: Combine within the flour, cinnamon, baking soda, and salt till mixed. Stir within the oats, raisins, and nuts if utilizing.
- Bake: Scoop the dough onto baking sheet and bake for 14 to 18 minutes at 350ºF, or till the perimeters are flippantly golden and facilities look tender.
- Cool: Cool on the pan for 10 minutes earlier than transferring to a wire rack.
Ideas and Variations
- Soak the raisins: This retains them plump and juicy and prevents them from pulling moisture out of the cookies as they bake.
- Do not overbake: Pull the cookies when the facilities nonetheless look barely underdone, they will set as they cool.
- Freeze for later: Freeze unbaked dough balls for as much as 3 months and bake straight from frozen with 1-2 additional minutes. You can too freeze baked cookies and heat one within the microwave for a couple of seconds for a fresh-from-the-oven really feel.
Storage
- Room temperature: Retailer baked vegan oatmeal raisin cookies in an hermetic container at room temperature for 3-4 days.
- Freezer: For longer storage, freeze the baked cookies for as much as 3 months.
Extra Cookie Recipes
In the event you strive these vegan oatmeal raisin cookies, let me know by leaving a remark and score it. And should you share them on Instagram, do not forget to tag @itdoesnttastelikechicken – I like seeing your bakes!
Bon appetegan!
Sam Turnbull
(click on stars to vote)
Vegan Oatmeal Raisin Cookies (Smooth, Chewy & Bakery-Fashion!)
Smooth within the center, crisp on the edges, and loaded with chewy oats, plump raisins, and comfy cinnamon, these Vegan Oatmeal Raisin Cookies style identical to the bakery basic. No chilling, no fancy elements, and 100% vegan. They’re fast, simple, and excellent for lunchboxes, snacks, or make-ahead treats.
Servings: – 24 cookies
Directions
-
Preheat the oven: Preheat to 350°F (180°C). Line or flippantly grease a baking sheet.
-
Make the flax egg: In a small bowl, combine the flaxseed and heat water. Let sit for 5-10 minutes to thicken.
-
Soak the raisins (non-compulsory): Add raisins to a small bowl, cowl with sizzling water, and soak for 10 minutes to plump them. Drain nicely and pat dry. (Non-compulsory however extremely really helpful for softer, juicier raisins.)
-
Cream the butter: In a big bowl, add the vegan butter, white sugar, brown sugar, vanilla, molasses, and the flax combination. Beat till easy and creamy.
-
Add dry elements: Sprinkle the flour, cinnamon, baking soda, and salt over the bowl. Combine till mixed.
-
Add the oats and raisins: Stir within the oats to kind a tender, sticky dough. Then fold within the raisins and nuts, if utilizing.
-
Scoop the cookies: Use a 2-tablespoon cookie scoop to portion the dough onto the baking sheet. Don’t flatten, they will unfold naturally.
-
Bake the cookies: Bake for 14-18 minutes, till the perimeters are flippantly golden and the facilities look barely under-baked. They will agency up as they cool. Let cool on the pan for at the very least 10 minutes earlier than transferring.
Notes
Gluten-Free Possibility: Change the all-purpose flour with a 1:1 gluten-free flour mix. Guarantee your oats are licensed gluten-free.
Vitamin
Serving: 1 cookie (recipe makes 24 cookies) | Energy: 158kcal | Carbohydrates: 22g | Protein: 2g | Fats: 7g | Saturated Fats: 1g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 3g | Trans Fats: 1g | Sodium: 105mg | Potassium: 96mg | Fiber: 1g | Sugar: 9g | Vitamin A: 1IU | Vitamin C: 0.3mg | Calcium: 15mg | Iron: 1mg
⭐ Did You Make This Recipe?
I might love should you left a score and remark, it helps others discover the recipe and makes my day! 💕
