Prepare for some old-school “meat ‘n potato” consolation meals proper right here as I present you the way to make this Mexican Hash referred to as Vegan Picadillo.
I do know I needed to make a recipe that everybody in the home would love as a result of lots of us nonetheless have these members of the family who flip up their noses at something “vegan”.
They need one thing that can “keep on with their ribs” as a result of they have been raised on “meat and potatoes”. You recognize who you might be 😉
So……similar to final week’s Vegan Carne Asada recipe – this one will definitely match the invoice and it checks all of my must-have containers.
Bounce to:
Why I LOVE This Vegan Picadillo
100% Vegan, Oil-Free, and Gluten-Free: Like all of my recipes, this recipe is made with none animal merchandise or processed oils and is of course gluten-free as properly.
Tremendous EASY to make: Significantly, you add every little thing to a skillet and stir. What may very well be simpler?
No Bizarre Substances: Apart from the soy curls, which you should buy on-line instantly from Butler Meals, Amazon (affiliate hyperlink), or choose up at your native Entire Meals, you in all probability have all of the remaining elements proper there in your pantry.
Consolation Meals: This recipe is for that “meat ‘n potato” individual you might have in your loved ones (most of us have at the very least one). And so they normally complain about our meals not “sticking to their ribs”. Hopefully, it will change their thoughts.
Important Substances
Butler Soy Curls
When you’ve got by no means heard of those, they’re little strips of non-GMO soybeans which were steamed, pushed via an extruder into strips (suppose play-dough machines), after which dried. When you rehydrate them, they’ve a texture that’s eerily just like cooked hen. After all, then you definitely give them no matter taste you need and prepare dinner them.
You’ll find them at Entire Meals, Amazon, and Butler Meals.
Inexperienced Chiles
You KNOW I like me some freshly roasted Hatch Inexperienced Chile, but when all you will discover are these little cans within the retailer, they will work high-quality. When you like some spice, possibly add an additional jalapeno or serrano.
Chipotles in Adobo
Once more, these simply add a little bit spice however additionally they add a pleasant smokiness to the recipe. When you do not do spicy meals – you may depart them out. However when you do use them, I just like the model La Costeña as they’re oil-free.
Mexican Oregano
Mexican Oregano really is a unique plant than Italian Oregano, with barely totally different flavors as properly. I can at all times discover it within the Mexican aisle of my grocer, close to the dried chiles, hanging in little cellophane baggage. It is also courser than Italian, so I are likely to crumble it up between my arms.
*See the recipe card on the backside of the web page for actual portions and detailed cooking instructions.
Making Vegan Picadillo
Substitutions
- Soy Curls – as a substitute of soy curls, you possibly can attempt utilizing TVP, Mushrooms, or any of the plant-based meat crumbles in the marketplace.
- Inexperienced Chiles– as I discussed, these little cans within the retailer are very delicate, however you possibly can additionally simply use inexperienced bell peppers if you cannot tolerate warmth & spice that properly.
Variations
- Additional Spicy – use sizzling Hatch Inexperienced Chiles when you like spicy meals as a lot as I do, or just add an additional jalapeno or serrano.
- Cuban Picadillo – change up the flavors by including some golden raisins, inexperienced olives, capers, or a contact of cinnamon. My Cincinnati Chili has the same taste.
Storage
It will preserve within the fridge for 3-5 days and likewise freezes properly.
Different Meat-Like Recipes
On the lookout for different recipes like this? Strive these:
Vegan Picadillo Recipe (Mexican Hash)
Prep Time: 15 min
Cook dinner Time: 30 min
Whole Time: 45 minutes
Yield: 6–8 servings 1x
Class: Important
Methodology: Stovetop
Delicacies: Mexican
Weight-reduction plan: Vegan
Description
Prepare for some old-school “meat ‘n potato” consolation meals proper right here as I present you the way to make this Mexican Hash referred to as Vegan Picadillo.
Substances
Items
Scale
Directions
- I needed the consistency of hamburger, so I smashed my soy curls with a rolling pin into crumbles.
- Then, add the soy curls to a bowl and canopy with water – let rehydrate quarter-hour then drain and squeeze as a lot moisture out as attainable.
- In the meantime: cube the onion and jalapeño, mince the garlic, and dice the potatoes.
Tip: Cowl the cubed potatoes with chilly water till you might be prepared to make use of them so they will not flip brown.
- Add a small quantity of the broth to a big skillet and sauté the onions till softened, then stir within the soy curls. Cook dinner over med warmth till they only begin to brown. Use extra of the broth as wanted to forestall sticking.
- Add the garlic, jalapeño, and inexperienced chiles, and stir properly.
- Add the tomatoes and all the spices and blend properly.
- Lastly, add the potatoes and all the remaining broth.
- Combine completely and convey to a boil, then cut back the warmth to a simmer and canopy.
- Cook dinner 20-30 min or till the potatoes are tender.
- Serve in a taco shell, tortillas, or over rice.
Notes
Be certain and take a look at my BNV Help Group on Mighty Networks! I’ve a every day livestream M-F to reply any questions you will have about this recipe or our life-style!
