Thursday, June 6, 2024
HomeVegan BakingVegan Pizza Rolls - Rainbow Nourishments

Vegan Pizza Rolls – Rainbow Nourishments


These vegan pizza rolls are straightforward to make and full of taste! They’re an important fast snack for adults and children and excellent for gatherings. They’re simply customizable and you should utilize both do-it-yourself or store-bought pizza dough.

Close up of vegan pizza rolls.

Key elements

When you’re making your individual pizza dough, you will want:

Flat-lay of ingredients for pizza rolls and homemade dough.

Notes in regards to the elements

Flour. All-purpose flour will work splendidly however for a barely fluffier and chewier pizza crust, I like to recommend bread flour. Entire wheat flour will work however chances are you’ll want so as to add a bit of extra water to the dough.

Prompt yeast is the simplest and quickest kind of yeast to make use of. You need to use one other kind of yeast, so long as you proof it beforehand.

Finely chopped greens. I used capsicum (bell pepper), mushrooms, spinach and sundried tomatoes. Something that you’d usually use on pizza will work. When you like mock meats, vegan pepperoni, sausage and ham could be excellent!

Vegan-friendly cheese (optionally available). I used a mozzarella-style vegan cheese however any cheese that you simply’d usually add to pizza will work. Typically vegan cheese would not soften on pizza because of the lack of steam. Nevertheless, because the cheese is INSIDE the vegan pizza rolls, it’s totally more likely to soften!

An entire record of elements, portions and directions are within the grey recipe card on the backside of this submit.

Close up of another vegan pizza roll.

Suggestions for straightforward pizza dough

Making your individual pizza dough is very easy! Nevertheless, store-bought vegan pizza dough will work for this recipe.

To make the dough, merely throw all of the elements right into a stand mixer or giant bowl and blend/knead till the dough is gentle and stretchy.

My prime suggestions are:

  • The dough must be gentle and barely cheesy however not sticky the place it sticks to your arms. If wanted, be happy so as to add a bit of extra flour. Nevertheless, needless to say the extra flour you add, the drier your vegan pizza rolls can be.
  • The dough must relaxation for not less than half-hour. Resting your dough leads to a fluffier base with a extra developed taste. You possibly can relaxation the dough for wherever between half-hour at room temperature to in a single day within the fridge.
Two image collage showing dough ingredients and final dough in bowl of stand mixer.

Meeting suggestions

To assemble these vegan pizza rolls, we simply have to make a pizza after which roll/lower them like cinnamon rolls! Nevertheless, listed here are a couple of suggestions that’ll make your life simpler.

When topping your dough, do not add too many toppings as it will make it tough to roll up. Picture 4 exhibits the most quantity of toppings you may add!

Two image collage showing how to roll out the dough and dough with pizza toppings.

Take your time to roll the pizza right into a log. In case your dough may be very gentle and tough to chop, chill it within the fridge for half-hour.

For the most effective outcomes, I like to recommend slicing your log with a really sharp knife or unflavored dental floss. A pizza cutter will work nevertheless it tends to squish the rolls.

Additionally, don’t fret in case your rolls look messy. They will change lots after they’re baked!

Two image collage showing hands rolling up pizza into a tube and the tub being cut with unflavored dental floss.

Baking vegan pizza rolls

I baked these vegan pizza rolls spaced aside on a baking sheet. Every roll developed a pleasant crust they usually had been straightforward to serve!

Alternatively, you may bake them in a muffin pan or shut collectively in a casserole dish.

Two image collage of pizza rolls on baking tray, before and after they're baked.

Storing and reheating pizza rolls

These vegan pizza rolls maintain very nicely within the fridge in an hermetic container for as much as 3 days. They are often reheated in your microwave, air fryer, or in your oven once more.

When you’re meal-prepping, I like to recommend freezing the rolls in an hermetic container or in a freezer-safe bag. Be sure they’re spaced aside in a single layer so they do not stick collectively.

If you would like to make these for a gathering, I like to recommend storing the pizza dough and the toppings individually. There’s a variety of moisture within the toppings so I do not advocate assembling them till a couple of hours earlier than you want them. Alternatively, you may bake the rolls and refrigerate them till wanted. Reheat the rolls proper earlier than serving they usually’ll be scrumptious!

Close up of cross section of a pizza roll showing the crust's fluffy texture and layers of vegan cheese and vegetables.

Customizing this recipe

What different toppings can I exploit?

You need to use your favourite pizza toppings on these rolls! Some concepts are:
– Zucchini, tomato, chopped onion
– Olives, artichokes
– Basil pesto, olive tapenade

Can I make these pizza rolls gluten-free?

Sure, nevertheless it depends upon the model of gluten-free flour. When you’ve beforehand used a model of gluten-free flour to make pizza dough, it’s going to work with this recipe. Sadly, not all manufacturers of flour work the identical in yeasted bread.

Can I bake them in an air fryer?

Sure! I like to recommend inserting them on a chunk of parchment paper inside your air fryer basket. The vegan cheese can ‘bubble’ out when baking and persist with surfaces.

Vegan pizza rolls on plate with small dish of marinara sauce.

Extra vegan savory snacks and appetizers

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Close up of vegan pizza rolls.

Print Recipe

Vegan Pizza Rolls

These vegan pizza rolls are straightforward to make and full of taste! They’re an important fast snack for adults and children and excellent for gatherings. You possibly can simply customise these rolls and use both do-it-yourself or store-bought pizza dough.

Prep Time30 minutes

Prepare dinner Time15 minutes

Resting Time1 hr

Whole Time1 hr 45 minutes

Servings: 12 rolls


Home made pizza dough (or use store-bought dough)

Toppings (notice 2 for alternate options)


Put together the pizza dough:

  • Add all of the dough elements to a stand mixer (with the dough hook) or a mixing bowl. If utilizing a stand mixer, knead the dough for 5-10 minutes. If mixing by hand, combine the elements in your bowl then invert the dough to a floured floor and knead till easy.

  • The dough must be gentle and barely cheesy however should not persist with surfaces. If the dough is sticky, add a bit of extra flour and knead once more. If the dough is simply too dry, add a splash of water and knead once more.

  • Place the dough in a clear bowl. Cowl with a tea towel and go away in a heat place for half-hour to 1 hour till doubled in measurement.

Assemble the vegan pizza rolls (if utilizing store-bought dough, begin right here):

  • Line a baking tray with parchment paper or generously grease a muffin pan or casserole dish with oil.

  • On a evenly floured floor, use a rolling pin to roll out the dough right into a rectangle form round 35 x 25 cm (14 x 10 inches) giant. For bite-sized pizza rolls, roll the dough into an extended rectangle.

  • Unfold the pizza sauce over the dough. Sprinkle the herbs over the pizza sauce.

  • Evenly scatter the greens and cheese over the dough. It would not matter what order you scatter them in.

  • Ranging from the lengthy aspect, tightly roll the pizza right into a tube. Use a pointy knife or unflavored dental floss to chop 12 or extra equal items. In case your dough is simply too gentle to chop, chill it within the fridge for half-hour.

  • Organize the pizza rolls in your baking tray. Cowl the rolls with a tea towel and put aside whereas the oven preheats.

  • Preheat the oven to 205°C (400°F).

Put together the herb oil (optionally available):


  • When the oven is prepared, bake the rolls for 15-20 minutes or till they’re golden brown. If making bite-sized pizza rolls, bake them for round 12-Quarter-hour.

  • Cool the rolls for five minutes. If desired, brush with extra herb oil. Serve heat or at room temperature. Take pleasure in your scrumptious vegan pizza rolls by themselves, with some marinara sauce or your selection of dipping sauce.

  • Retailer leftover pizza rolls in an hermetic container within the fridge for as much as 3 days, or within the freezer for as much as 1 month.


  1. When you use dried yeast or common yeast, you will have to proof it beforehand. In a small bowl, combine it with the nice and cozy water from the recipe and a pinch of sugar. Wait for five minutes or till it bubbles then use the yeast combination within the dough.
  2. You need to use no matter elements you’d usually use on pizza for instance, zucchini, eggplant, olives, and artichokes. I like to recommend utilizing between 1 to 1 ½ cups of finely chopped veggies. 
  3. As a substitute of pizza sauce, you should utilize basil pesto, barbeque sauce, or olive tapenade. Or you may also make your individual pizza sauce at residence with a mixture of tomato paste, garlic powder, herbs and olive oil.
  4. Alternatively, you should utilize a combination of the next dried herbs: oregano, basil or dill. For pizza rolls with some spice, add cayenne pepper or pink pepper flakes, to style.


Serving: 1 roll with out herb oil | Energy: 139kcal | Carbohydrates: 21g | Protein: 3g | Fats: 5g | Sodium: 227mg | Potassium: 157mg | Fiber: 1g | Sugar: 2g | Vitamin A: 323IU | Vitamin C: 8mg | Calcium: 15mg | Iron: 1mg

This submit could comprise affiliate hyperlinks. As an Amazon Affiliate, I could earn a small fee from qualifying purchases at no further price to you.



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