This easy, feel-good recipe from the V is for Vegan cookbook makes for the quintessential weekend breakfast. Shave further zest excessive of the waffles, dollop with whipped cream, and sprinkle on much more contemporary berries for an added pop.
What you want:
For the waffles:
Vegan butter, for greasing
¼ cup sugar
1½ teaspoon baking powder
1¾ cups flour
1 cup vegan milk
⅓ cup coconut oil, melted
1 teaspoon vanilla bean paste
2 tablespoons poppy seeds
For the blueberry sauce:
1⅛ cups blueberries
¼ cup sugar
3 tablespoons maple syrup, plus further to serve
Zest and juice of 1 orange
What you do:
- For the waffles, in a big bowl, combine all substances. Put aside.
- For the blueberry sauce, right into a medium saucepan over medium warmth, add all substances and stir till blueberries simply begin to break down. Take away from warmth and put aside.
- In a greased and pre-heated waffle iron, add simply sufficient batter to fill waffle maker sections, unfold evenly, and shut lid. Prepare dinner 3 to five minutes, or in accordance with producer’s directions. Switch to a heatproof plate, cowl with foil, and preserve heat in oven on lowest setting.
- Repeat with remaining batter and serve waffles scorching with blueberry sauce and maple syrup.
For extra plant-based recipes like this, take a look at:
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