Vegan Pumpkin Apple Pie | Aromatic Vanilla Cake

Pumpkin and apple pie are each Thanksgiving necessities so far as I’m involved. My Grandma all the time served each, together with pecan pie and after I was little I might all the time have just a little slice of every. This 12 months I made some pecan baklava for thanksgiving however I additionally wished to have pumpkin and apple pie, so I made a Vegan Pumpkin Apple Pie final weekend and it turned out so scrumptious!

I made a hand-crafted pie crust, then I made some apple pie filling with cinnamon and vanilla I cooked on the range and poured that over the crust for the primary layer.

For the second layer I made a straightforward vegan pumpkin pie filling that’s made wealthy with coconut cream, and flavored with warming pumpkin pie spices and vanilla. It’s very easy to make you simply mix it in a blender, pour it over the crust and bake!

It smelled superb whereas baking! As soon as it cooled down, I topped it off with vegan whipped cream earlier than serving! It’s so heavenly! The right dessert to incorporate along with your Thanksgiving unfold! When you love pie, undoubtedly give this Vegan Pumpkin Apple Pie a attempt!

Vegan Pumpkin Apple Pie

Makes one 9 inch pie

Crust:

• 1 1/2 cups all goal flour
• 2 Tbsp granulated sugar
• 1/4 tsp sea salt
• 1/4 cup plus 2 Tbsp vegan butter
• about 3-6 Tbsp chilly water

Apples:

• 3 medium tart candy apples, diced
• 1 tsp cinnamon
• 1/4 cup granulated sugar
• pinch sea salt
• juice of 1 lemon

Filling:

• 2 cups canned pumpkin puree
• 1/3 cup pure maple syrup
• 3/4 cup coconut cream
• 2 tsp vegan butter, melted
• 1 1/4 teaspoon floor cinnamon
• 1 teaspoon floor ginger
• 1 /4 teaspoon floor nutmeg
• 1/4 tsp floor cloves
• 1/4 teaspoon salt
• 1 1/2 tablespoons cornstarch
• 3/4 teaspoon agar powder

For Serving:

Directions:

1. To make the crust, in a big bowl, combine collectively flour, sugar, and sea salt. Minimize in butter with a pastry blender or 2 knives till it’s in pea sized items. Combine in  simply sufficient water to create a clean dough that holds collectively however is not too sticky. Add extra water if wanted, and knead barely till a clean dough is created. Roll out right into a 9 inch circle on a sheet of parchment paper, then use the paper that can assist you switch it to an 8 inch pie dish.  Flute the perimeters, and put aside within the fridge.
2. Pre-heat the oven to 375F levels.
3. To make the apples, place them in a sautee pan over medium warmth with the entire different components, cowl with a lid, and prepare dinner till the apples are tender, about 10 minutes. Put aside.
4. To make the pumpkin filling, place all components within the blender and mix till clean.
5. To assemble the pie, scatter the apples over the crust, then pour the filling over that.
6. Place within the pre-heated oven and bake for about  40-45 min. till the perimeters of the crust are calmly brown, and pie is ready.  Enable to chill fully.
7. Serve with vegan whipped cream if desired.