Vegan Pumpkin Pancakes – Delicate & Fluffy! (+ VIDEO)

17 de December de 2025

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These fluffy vegan pumpkin pancakes characteristic candy pumpkin puree and spiced cinnamon sugar swirled into each scrumptious chunk!

What makes these one of the best vegan pumpkin pancakes

Their texture is so gentle and tender, like a pumpkin pancake cloud.
Think about IHOP in your very personal kitchen, however tastier and way more cozy.
In contrast to many different related recipes, this one yields SUPER THICK pancakes, plus extra pumpkin packed into every pancake. NO flat vegan pancakes right here.
Underneath 250 energy per hearty serving and excessive fiber, with over 20 grams of protein!
Home made dairy free pumpkin spice pancakes, loved in slippers and comfortable flannel pajamas… Truthfully, what might be higher on a chilly Fall or winter morning?

Additionally do this dairy free Vegan Cheesecake

Step-by-step recipe video

Vegan Pumpkin Pancake Ingredients (with canned pumpkin)

Key substances

Pumpkin puree – You want two thirds cup of pure pumpkin puree. I discover it best to purchase canned pumpkin puree within the grocery retailer baking aisle. Home made roasted, blended pumpkin puree additionally works in case you favor.

Flour – This can be a very versatile pancake recipe. Complete grain spelt flour, white all goal flour, oat flour, and gluten free flour are all nice choices right here. In the event you experiment with entire wheat, buckwheat, or almond flour, let me know the way it goes.

Protein powder (optionally available) – For pumpkin protein pancakes, add one fourth cup of protein powder, reminiscent of chai, vanilla, or unflavored protein powder. Or skip the added protein and easily enhance the flour.

Nondairy milk – Select any favourite dairy free milk so as to add diet, reminiscent of calcium, iron, magnesium, or increased protein. Go for water if in case you have no milk or desire a low calorie possibility.

Spices – Floor cinnamon, a pinch of salt, and pumpkin pie spice actually convey out the entire heat pumpkin taste in these plant based mostly pancakes. You may as well stir in a sprinkle of different vacation spices, like nutmeg, cloves, cardamom, or ginger.

Sweetener – Use two tablespoons of liquid or granulated sweetener. I like the mix of maple and pumpkin, so pure maple syrup is my private choice. White or brown sugar, coconut sugar, or a sugar free various like erythritol or stevia baking mix are all fantastic.

Almond butter (optionally available) – A spoonful of softened almond butter or a impartial oil like vegetable or coconut oil provides buttery richness to the style. Nondairy butter is an effective alternative too. For fats free, oil free pancakes, change the oil with an equal quantity of further pumpkin puree.

Different substances – The eggless pumpkin pancake recipe additionally requires baking powder, apple cider vinegar or white vinegar, baking soda. These substances bind the batter and assist the pancakes to rise with out eggs.

Need extra pancakes? Whip up some Vegan Protein Pancakes

Healthy Pumpkin Pancakes (Vegan, Egg Free)

Methods to make the vegan pumpkin pancake recipe

The complete recipe makes two massive or three smaller servings, about ten pancakes complete. Be happy to double it or scale as much as feed a household or a home of hungry company.

Add the flour, baking powder, cinnamon, pumpkin spice, baking soda, salt, and optionally available protein powder to a big measuring cup or mixing bowl.
Whisk effectively to evenly incorporate all dry substances. Then stir within the pumpkin, water or dairy free milk, vinegar, optionally available oil, and sweetener to kind a batter. Don’t overmix, or your outcomes could also be robust and gummy. It’s fantastic if a number of lumps stay.
Relying on the flour you select, the pancake batter might have a bit extra water, particularly in order for you skinny pancakes. Slowly add extra liquid as wanted.
For the fluffiest pancakes, let the combination sit about ten minutes to thicken. This ready step is just not required.
Grease a nonstick skillet or pancake griddle effectively, and switch the warmth to medium.
A simple trick for testing the pan warmth is so as to add a drop of water to the middle of the skillet. As soon as the water sizzles, it’s time to add pancake combine.
Use a ladle or massive spoon to drop small scoops of batter (about 2-3 tablespoons every) onto the heated floor. Stage the batter with a spoon or spatula to make sure the peak of the facilities aren’t increased than the perimeters. It will assist the pancakes to prepare dinner evenly.
As quickly as edges start to look dry, fastidiously flip every pumpkin pancake. Fry an extra minute or till frivolously golden and cooked by means of. Then take away from the warmth.
To keep away from sticking, re-grease the skillet after every set of pancakes.
Serve scorching, and luxuriate in. For the final word diner model expertise, high your vegan pumpkin pancakes with pure maple syrup or pancake syrup and a pat of vegan butter.
Refrigerate or freeze any leftovers in a lined container, and reheat earlier than consuming.

Tricks to create 5 new flavors

Pumpkin Banana Bread. Swap out one fourth cup of pumpkin puree with ripe mashed banana. Sprinkle a handful of chopped walnuts into the batter if desired.

Apple Cinnamon. Change two tablespoons of pumpkin with applesauce, and stir a fourth cup of diced apple into the pumpkin pancake batter.

Pumpkin Chocolate Chip. Add a handful of mini chocolate chips whenever you stir the dry substances. Or sprinkle dairy free chocolate chips on high of every pancake because it cooks.

Nutella. Substitute the tablespoon of oil within the recipe for 2 tablespoons of plant based mostly chocolate hazelnut unfold or Home made Nutella.

Pumpkin Pecan Pie. Finely chop as much as a fourth cup of uncooked or toasted pecans, and add them to the batter. Garnish with further pecans and optionally available dried cranberries.

Pumpkin oatmeal pancakes variation

Craving a big stack of hearty pumpkin oat pancakes?

Observe the recipe under, and easily change the fourth cup of protein powder or further flour with three tablespoons of rolled oats or three and a half tablespoons of fast oats or prompt oats.

You may additionally use oat flour within the base. It provides the pancakes a pleasant chewy texture.

Fluffy Vegan Pumpkin Spice Pancakes (Low Calorie, Oil Free)

The recipe was tailored from these Vegan Pancakes and my Vegan Pumpkin Bread.

The recipe works effectively with spelt, oat, or gluten free or white all goal flour.
1. Whisk dry substances in a big measuring cup or bowl.
2. Stir in liquid substances till simply evenly combined. In the event you favor thinner pancakes, add a bit extra water to skinny out the batter as wanted.
3. For vegan pumpkin pancakes with a fluffier texture, let the pancake batter sit ten minutes to thicken. In any other case, proceed with the subsequent step immediately.
4. Grease a nonstick skillet or pancake griddle, and switch the warmth to medium.
5. After a minute or so, take a look at the pan by including a drop of water to the middle. If the droplet sizzles, the pan is prepared.
6. Ladle small scoops of batter (about 2-3 tablespoons every) onto the heated floor, leaving room between every. Use a spoon or spatula to stage the batter so the facilities aren’t taller than the perimeters. This step will assist with even cooking.
7. As soon as the perimeters start to look dry, slowly flip every pumpkin pancake. Let prepare dinner an extra minute or till frivolously golden and cooked by means of.
8. Re-grease the skillet between every batch of pancakes.
9. Serve scorching, topped with pure maple syrup and vegan butter or different toppings of alternative.
10. Refrigerate or freeze any leftover pancakes in a lined container, and reheat earlier than having fun with.