These straightforward, irresistible salted caramel-flavored chewy cookies come collectively in a flash.
What you want:
½ cup vegan butter
1 cup packed brown sugar
½ teaspoon baking soda
½ teaspoon cornstarch
½ teaspoon vanilla extract
½ teaspoon almond extract
¼ teaspoon salt
3 tablespoons vegan milk
1¼ cup flour
Salt, for sprinkling
What you do:
- Preheat oven to 400 levels. Utilizing an electrical hand mixer, combine butter and sugar. Add baking soda, cornstarch, vanilla extract, almond extract, salt, and milk. Combine nicely and add in flour.
- Utilizing a tablespoon-sized scoop, place 12 stage scoops on ungreased baking sheet and bake 7 minutes. Let cool on cookie sheet for a couple of minutes earlier than transferring to cooking rack or plate. Sprinkle with salt, and repeat with remaining cookies.
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