A shiny pop of candy citrus from juicy oranges pair splendidly with umami soy sauce and fiery ginger on this tofu recipe from At My Desk blogger Patricia Granek. Serve over rice with greens, in a savory lunch wrap, or toss with noodles.
What you want:
For the tofu:
1 block agency tofu, pressed and cubed
1 teaspoon tapioca flourÂ
1 teaspoon garlic powder
¼ teaspoon salt
For the orange sesame sauce:
â…“ cup soy sauceÂ
â…“ cup maple syrup
3 tablespoons tomato paste
3 tablespoons orange juice
1 tablespoon toasted sesame oil
1 clove garlic, minced
1 teaspoon floor gingerÂ
¼ teaspoon salt
2 tablespoons toasted sesame seedsÂ
What you do:
- For the tofu, preheat oven to 400 levels. Into a big mixing bowl, place all substances. Toss effectively. Place on a flippantly greased baking sheet and bake for 20 minutes. Take away from oven.
- For the sauce, right into a medium mixing bowl, add all substances. Combine effectively.Â
- Right into a saucepan over medium warmth, add sauce and cook dinner 5 to 10 minutes, till sauce begins to thicken and scale back. Flip off warmth.Â
- To saucepan, add tofu and gently combine to coat. Serve heat.
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