Huevos Rancheros is a traditional Mexican breakfast served all world wide. Packed filled with protein and fiber, our veganized model of this savory meal makes use of tofu instead of eggs and black beans to maintain you stuffed up till dinner.
What you want:
3 small potatoes, cubed
8 ounces tofu
Ā½ teaspoon floor turmeric
Ā¼ teaspoon onion powder
Ā¼ teaspoon garlic powder
Ā¼ teaspoon salt
ā
teaspoon black pepper
1 cup cooked black beans
1 teaspoon floor cumin
Ā½ teaspoon salt
Ā½ teaspoon oregano
Ā½ cup chunky salsa
1 avocado, sliced
What you do:
- In a steamer basket, steam potatoes 7 minutes. In the meantime, in a small preheated pan, crumble tofu and add turmeric, onion powder, garlic powder, salt, and pepper. Prepare dinner on medium excessive warmth 5 minutes, mixing regularly to forestall sticking. Cowl and put aside.
- In one other pan, add steamed potatoes and cooked beans, and add cumin, Ā½ teaspoon salt, and oregano. Prepare dinner on medium warmth roughly 7 minutes, stirring regularly till all the things is scorching and the potatoes are barely browned.
- To serve, divide potato and bean combination between two plates and layer every with tofu āhuevos,ā salsa, and avocado.
For extra plant-based recipes like this, learn:
