Need to wow your friends at your subsequent vacation celebration? Make my vegan tourtière! This plant-based twist on the basic Canadian meat pie contains a savory lentil-pecan filling between two layers of golden, flaky crust. Hearty, decadent, and full of spices, it’s the proper principal dish to your subsequent particular dinner!
When you ever get caught on planning a vegan principal dish for the vacations, here is a tip: make it a pie. Savory pies are all the time a success — I’ve but to satisfy a vegan or omnivore who can resist that flaky crust. That is why I like dishes like my vegan pot pie, vegan cheese and onion pie, and savory vegan hand pies. In the present day I am sharing a brand new favourite savory vegan pie, and this one is ideal for vacation dinners — vegan tourtière!
Soar to:
Tourtière is a Canadian meat pie that is fairly standard for vacation dinners. The filling is loaded with warming spices, which give it a really distinctive taste. It is clearly not very vegan-friendly, however that is straightforward to repair! As a substitute of meat, we’re utilizing a mixture of lentils and pecans to stuff our pie, together with potatoes. We’ll be utilizing an identical spice mix to conventional tourtière, so you will not miss a factor when it comes to taste.
Whether or not you grew up consuming tourtière for Christmas, or it is a completely new idea to you, I am positive you will love this vegan model!
Elements You will Want
Under you will discover a record of substances on this recipe, with notes and substitutions. Scroll all the way in which to the underside of the put up to see the complete recipe, together with the quantity of every ingredient.
- Lentils. We’re utilizing dried brown lentils, that are typically the commonest selection. If you would like to substitute canned lentils, go forward — you will want three cups.
- Potato. The recipe requires a russet potato, often known as a baking potato. Crimson or yellow potatoes may even work simply positive, although.
- Vegan butter. Most grocery shops could have this within the fridge case, close to the common butter.
- Onion.
- Garlic.
- Pecans. Walnuts and hazelnuts additionally work very well on this recipe.
- Spices. You will want fairly a number of spices! Luckily, they’re all fairly frequent and may be discovered within the spice aisle of nearly any grocery retailer — or possibly they’re already in your pantry. We’re utilizing thyme, smoked paprika, rubbed sage, cinnamon, ginger, black pepper, cloves, allspice, and nutmeg.
- Soy sauce. Tamari and liquid aminos may be substituted, if needed.
- Crimson wine vinegar. Different sorts of vinegars that can work embrace white wine, apple cider, and balsamic.
- Salt.
- Pie crust. You need to use store-bought or do-it-yourself crust. I like to recommend going with my straightforward vegan pie crust. One batch is good. Alternatively, you may make two batches of my coconut oil pie crust, or get two store-bought crusts — simply scan the substances for issues like lard and butter.
- Non-dairy milk. We’re utilizing this as our vegan egg wash. Nearly any selection you’d usually drink will work. Soy milk, almond milk, and oat milk are all positive. Learn my information to dairy-free milk should you’re feeling misplaced right here.
Tip: This dish is nice by itself, however I actually love drenching it in my vegan gravy. I do not assume that is a conventional factor — it is simply good!
How It is Made
The next is an in depth picture tutorial on the best way to make this dish. Scroll all the way in which down if you would like to skip proper to the recipe!
Step 1: Cook dinner the lentils. Cowl them with water and simmer simply till they’re barely undercooked. Drain them right into a positive mesh strainer after they’re finished.
Step 2: Make the mashed potatoes. Boil peeled and diced potatoes till fork tender, drain them, then mash them with some vegan butter. You should definitely depart some chunks!
Step 3: Cook dinner the onion. Soften some vegan butter in a big skillet, then add diced onion and prepare dinner it for a couple of minutes to begin softening it up.
Step 4: Add nuts and seasonings. Stir in minced garlic, chopped pecans, and your entire spices. Cook dinner the combination for a few minutes, stirring continually.
Step 5: Cook dinner the filling. Add the lentils to the skillet, together with the soy sauce and pink wine vinegar. Cook dinner the combination for simply a few minutes to scale back the liquid, then take away the skillet from warmth.
Step 6: End the filling. Gently fold within the mashed potatoes. Do not combine an excessive amount of — maintain a number of chunks! Season the filling with salt.
Step 7: Fill the crust. Suit your crust to your pie plate, then switch the filling to the crust, evenly packing it in and piling it right into a dome if wanted.
Step 8: Add the highest crust. Drape it over your filling, then seal the sides and lower slits within the prime. Brush your prime crust with some non-dairy milk.
Step 9: Chill. Place the pie into the fridge and let it chill for a couple of half hour.
Step 10: Bake. Pop it right into a 350°F oven to bake for about an hour, till the highest crust is golden.
Steps 11 and 12: Cool and slice. Let your pie cool for at the least quarter-hour earlier than you slice it. It wants time to complete setting! When the time is up, slice it and luxuriate in!
Tip: The longer your pie sits, the firmer and simpler will probably be to slice. Forty minutes is the candy spot. You may also make the pie a day forward.
Incessantly Requested Questions
You may, and in reality, it could be higher the second day. Simply let the pie cool after making it, then wrap it tightly in plastic and stick it within the fridge for as much as two days. On the day of serving, unwrap the pie and warmth it up in a 350°F oven for 20 to 25 minutes, till heated by. Alternatively, you may simply assemble the pie upfront and bake it on the day of serving.
It positive is! I prefer to slice it up, then depart the slices within the pie plate, and place it in a big freezer bag and into the freezer, the place it’ll maintain for as much as three months. Particular person slices may be eliminated and reheated within the microwave or oven.
It is historically served scorching, nevertheless it’s truly excellent served chilly as properly (and the leftovers make for nice packed lunches!). When you’re having a celebration or potluck, you may depart the pie out for friends to serve themselves with out worrying about it getting chilly.
Extra Vegan Vacation Predominant Dishes
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📖 Recipe
Vegan Tourtière
Need to wow your friends at your subsequent vacation celebration? Make my vegan tourtière! This plant-based twist on the basic Canadian meat pie contains a savory lentil-pecan filling between two layers of golden, flaky crust. Hearty, decadent, and full of spices, it’s the proper principal dish to your subsequent particular dinner!
Elements
- 1 ½ cups dried brown lentils
- 1 massive russet potato (16 to 18 ounces), peeled and lower into 1-inch items
- 4 tablespoons vegan butter, divided
- 1 massive onion, diced
- 3 garlic cloves, minced
- ½ cup chopped pecans
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- ½ teaspoon rubbed sage
- ½ teaspoon floor cinnamon
- ½ teaspoon floor ginger
- ½ teaspoon black pepper
- ¼ teaspoon floor cloves
- ¼ teaspoon allspice
- ¼ teaspoon floor nutmeg
- 2 tablespoons soy sauce
- 1 tablespoon pink wine vinegar
- 1 teaspoon salt, or to style
- 1 batch vegan pie dough (sufficient for a double crust), or 2 store-bought crusts
- 2 tablespoons unflavored and unsweetened non-dairy milk
Directions
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Place the lentils right into a medium saucepan and canopy them with water. Place the pot over excessive warmth and produce it to a boil. Decrease the warmth and let the lentils simmer till only a contact undercooked, about 20 minutes. Drain them in a positive mesh strainer when finished.
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Whereas the lentils simmer, place the potato right into a medium saucepan and canopy it with chilly water. Place the pot over excessive warmth and produce the water to a boil, then decrease the warmth and let the potato simmer simply till the items are simply pierced with a fork. Take away the pot from warmth, drain the potato right into a colander, then return it to the pot. Add 2 tablespoons of the butter and mash the potato with a potato masher, leaving some chunks.
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Soften the remaining 2 tablespoons of butter in a big skillet over medium warmth. Add the onion. Cook dinner the onion for about 5 minutes, stirring sometimes, till it turns into comfortable and translucent.
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Stir within the garlic, pecans, thyme, smoked paprika, rubbed sage, cinnamon, black pepper, cloves, allspice, and nutmeg. Cook dinner the combination for about 2 minutes, stirring continually.
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Gently stir in 3 cups of the cooked lentils (when you’ve got some leftover, save them for an additional use), together with the soy sauce, and pink wine vinegar. Cook dinner the combination for two to three minutes, stirring gently, simply to scale back the liquid a bit. Take away the skillet from warmth.
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Fold within the mashed potatoes, then season the combination with 1 teaspoon of salt, or to style.
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Drape considered one of your pie crusts right into a 9-inch pie plate, gently urgent so it conforms to the within of the plate. Trim any extra dough, then poke holes within the backside and sides of the pie crust with a fork. Switch the lentil combination to the pie shell, gently packing it in. Chances are you’ll have to dome the highest a bit.
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Place your second crust over the filling, then trim any extra dough and pinch or crimp the sides to seal. Lower a number of slits within the prime of the pie and brush it with the non-dairy milk.
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Place the assembled pie into the fridge and let it chill for half-hour.
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Preheat the oven to 350°F. When the oven has totally heated up, place the pie inside and bake it for about 1 hour, till the highest crust is golden brown.
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Place the pie on a cooling rack and let it cool for at the least 15 to twenty minutes earlier than slicing. The longer it sits, the cleaner it’ll slice. I like to recommend capturing for 40 minutes — it’ll keep heat for some time.
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Slice, serve, and luxuriate in!
Vitamin
Serving: 1slice (⅛ of pie) | Energy: 422kcal | Carbohydrates: 47g | Protein: 12g | Fats: 21g | Saturated Fats: 5g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 10g | Sodium: 771mg | Potassium: 516mg | Fiber: 12g | Sugar: 2g | Vitamin A: 414IU | Vitamin C: 8mg | Calcium: 50mg | Iron: 4mg
