Be sure you use a minimum of 665 g of potato or take into account baking an additional one in the event that they’re on the small aspect. Should you use much less potatoes, the filling will likely be runny. I’d counsel 3-4 small to medium-sized potatoes then you definately get extra servings. Every serving is half a potato. Diet information are based mostly on two massive potatoes.
Prep time doesn’t embody soaking the cashews and cooling the potatoes. You’ll want 4-6 hours to soak the cashews and 20-Half-hour to chill the potatoes. You possibly can put together the cashew cream 1-2 days prematurely and retailer within the fridge. To avoid wasting time, you are able to do the primary bake of the potatoes prematurely if wanted.
Serve with finely chopped chives, your alternative of vegan bacon or bacon bits, and bitter cream, if desired.