Yum! These golden, flavorful vegan cookies disappear in seconds in my home! A plant-powered spinoff of the traditional white chocolate macadamia nut cookies, my cookie recipe is modest in added sugars, and full of the ability of chia, flax, coconut, and wheat and almond flour! These tender Vegan White Chocolate Macadamia Nut Cookies are really easy to make, calling upon a couple of key pantry staples. But it’s going to seem to be you spent endlessly turning out these little dainty beauties! I like to serve these nut cookies with espresso or tea, or as a straightforward dessert. They’re additionally scrumptious packed away for lunches, picnics, hikes, and outside live shows. I even like to put them in a Mason jar tied with a ribbon as a hostess present. You possibly can retailer these gentle cookies in an hermetic container within the freezer for as much as three months. Plus, you may make a gluten-free white chocolate macadamia nut cookies model of this recipe by swapping out a gluten-free flour mix for the wheat flour. Search for vegan, dairy-free white chocolate chips in lots of pure meals shops or on-line.
Step By Step Information
Vegan White Chocolate Macadamia Nut Cookies
Yield: 2 dozen cookies 1x
Weight loss plan: Vegan
Description
A plant-powered spinoff from traditional white chocolate macadamia nut cookies, this yummy vegan cookie recipe is modest in added sugars, and full of the ability of chia, flax, coconut, and almond flour. As scrumptious as they’re fairly!
Directions
- Preheat oven to 350 F.
- Combine collectively chia seeds, flax seeds, plant-based milk, vanilla, and margarine in a bowl with an electrical mixer (or combine vigorously with a wire whisk) for 3 minutes, pausing to scrape down sides as wanted.
- Add brown sugar (or coconut palm sugar), baking powder, baking soda, salt (elective), and all objective flour, almond meal or flour, and blend with electrical mixer solely till clean. Don’t over combine.
- Stir in macadamia nuts, coconut, and white chocolate chips.
- Scoop heaping spoonfuls of dough onto baking sheets.
- Bake for about 15-20 minutes, till golden brown.
- Makes 2 dozen cookies.
Notes
Could freeze cookies in an hermetic container for as much as 6 months.
- Class: Dessert
- Delicacies: American
Vitamin
- Serving Dimension: 1 cookie
- Energy: 151
- Sugar: 11 g
- Sodium: 125 mg
- Fats: 11 g
- Saturated Fats: 4 g
- Carbohydrates: 13 g
- Fiber: 1 g
- Protein: 1 g
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