Final week, we introduced collectively specialists, buyers, operators, and inventors to listen to what’s going to occur within the meals robotics market in 2023 and past.
We heard from Benson Tsai, who after leaving his job at SpaceX began constructing a pizza robotic. 4 years later, he is dishing up pizzas day-after-day at USC.
We additionally heard from entrepreneur and restaurant operator Andrew Simmons, who’s reinventing his neighborhood restaurant with digital expertise and robotics.
Atish Aloor instructed us how his firm CloudChef is making a strategy to digitize the chef and constructing an working system for repeatable, high-quality cooking.
Mark Oleynik of Moley and Khalid Aboujassoum of Else Labs mentioned the chance and challenges of constructing cooking robots for the house kitchen.
Arthur Chow of S2G Ventures and Buck Jordan of Vebu Labs mentioned the funding atmosphere for meals robotics startups and the way the market’s distinctive traits make it totally different from different meals tech verticals.
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