This easy recipe from The Merely Actual Well being Cookbook is loosely impressed by conventional Vietnamese phở and options anti-inflammatory spices and zucchini noodles as the bottom. To make it much more satiating, add seasoned fried tofu earlier than serving.
1 tablespoon olive oil
3 carrots, diced
1 jalapeño, seeds eliminated and chopped
4 cups vegetable broth
1 teaspoon floor ginger
2 teaspoons floor turmeric
1 teaspoon salt
1 teaspoon black pepper
3 star anise pods
2 zucchini, spiralized into noodles
1 handful chopped basil
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