This 12 months delivered vegan cookbooks for each type of cook dinner: the weekday scrambler, the weekend challenge particular person, the health-focused WFPB eater, the flavour chaser, and the plant-curious newbie. Our shortlist spans all the above. Whereas a couple of of those titles aren’t strictly oil-free, they’re all totally vegan and stuffed with concepts WFPB readers can adapt. Whether or not you’re gifting one or refreshing your individual cooking routine for 2026, these books serve up loads of inspiration and make a good-looking addition to the shelf.
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The Vegan 8 creator Brandi Doming is again with an oil-free cookbook that doubles down on her strengths: easy recipes, large taste, and clear dietary steering. Impressed by her personal deepening dedication to motion, Vegan Healthful gathers 100 recipes designed to assist energetic existence—from grab-and-go breakfasts to hearty bowls and mains constructed round whole-food protein sources. It’s basic Doming: approachable components, no-oil strategies, and attractive outcomes.
Dora Ramírez has been sharing scrumptious vegan Mexican recipes on her weblog, Dora’s Desk, for a number of years. Her debut cookbook, launched in March, is a heat and lovingly detailed celebration of Mexican dwelling cooking, and a lot of the recipes embody oil-free variations. As an alternative of the standard appetizer–primary–aspect construction, Comida Casera unfolds via Mexico’s core culinary traditions—from mole markets to antojitos, home-cooked classics, and festive dishes. Ramírez welcomes cooks of all ability ranges into her kitchen with visible guides to important strategies equivalent to roasting chiles, de-spining nopales, and assembling tamales. “That is my Mexican desk, and everyone’s welcome,” Ramírez says. Attempt the Creamy Poblano and Corn Tacos recipe from the e-book—you’ll see why that is one you’ll need to maintain cooking from.
This collaborative information from a doctor and a chef explores plant-based consuming from two complementary angles. Elizabeth George, M.D., distills analysis on persistent illness and the shortcomings of the usual American weight loss program. Chef Nick Iula, who reversed his personal well being points via WFPB consuming, contributes on a regular basis recipes and primers on oil-free strategies and pantry necessities. Interwoven success tales from group applications make the e-book really feel holistic but extremely actionable. This one would make a fantastic present for anybody simply setting a toe onto the plant-based path.
Le Cordon Bleu–educated Bailey Ruskus (“Chef Bai”) tackles dairy cravings head-on on this playful, technique-driven information to creating creamy, indulgent dishes. The recipes vary from on a regular basis fundamentals—butter, bitter cream, yogurt, espresso creamer—to company-worthy desserts equivalent to pistachio crème brûlée. Many recipes are gluten-free, nut-free, soy-free, and/or oil-free, and Chef Bai’s pleasant, encouraging voice makes it really feel such as you’re cooking alongside her. Should you’ve ever puzzled the way to recreate nostalgic dairy-laden favorites with out counting on store-bought vegan substitutes, this e-book is for you. For a style, attempt the Oat Chocolate Put-on-The whole lot Sauce and take a look at our Q&A with Chef Bai.
For greater than 20 years, Dan Buettner has studied the world’s longest-lived cultures, the place beans, entire grains, and greens type the spine of on a regular basis meals. This cookbook brings these dietary ideas into weeknight territory with approachable one-pot, one-pan, and one-sheet recipes, a lot of which come collectively in half-hour or much less. Whereas not oil-free, the e-book is whole-food ahead and all vegan.
Jenné Claiborne’s newest cookbook radiates the intense, breezy vitality that has outlined her work for years. Drawing from her Atlanta upbringing and the town’s world influences, she blends Southern consolation meals with touches from Korean, Caribbean, and Japanese flavors. Assume miso-mellowed collard inexperienced soup, jerk-spiced air-fried candy potatoes, and gochujang-brushed corn ribs. The recipes are accessible and stuffed with colour, with an emphasis on unfussy strategies and large taste payoffs. Whereas not an oil-free cookbook, many dishes adapt simply, and Claiborne’s artistic oil-free granola is a standout. Don’t miss our Q&A along with her for extra.
A joint effort from the chef instructors at London’s Made in Hackney group cooking college, this full of life, inclusive cookbook is constructed to satisfy dwelling cooks the place they’re. We Prepare dinner Vegetation retains approachability on the heart—easy strategies, adaptable components, and recipes that work inside tight budgets or restricted kitchen setups—whereas additionally providing a variety of dishes, from comforting on a regular basis meals to globally impressed plates and non-compulsory fermentation tasks for individuals who need to stretch their expertise. (Notice that lots of the recipes include oil.) The e-book additionally displays Made in Hackney’s dedication to meals justice, exploring themes equivalent to decolonizing foodways and the nuances between appreciation and appropriation.
Miyoko Schinner has spent a long time mastering the artwork of vegan dairy, and her new cookbook makes clear she’s nonetheless pushing her craft ahead—experimenting, discovering new strategies, and elevating acquainted ones. The Vegan Creamery dives deep into making plant-based cheeses, butters, yogurts, lotions, and desserts with ingenious whole-food bases. (Watermelon kernel seed milk, anybody?!) Lots of the recipes are oil-free. It’s a chic, technique-forward quantity that displays the precision and innovation Schinner has dropped at vegan dairy for years. Be sure you try our latest interview with the plant-based trailblazer.
Half memoir, half cookbook, Eat What Elephants Eat gives a distinctly private tackle plant-based consuming from athlete and activist Dominick Thompson. His inspiring story anchors a group of deliciously easy, whole-food-based recipes. Whereas not totally oil-free, the e-book leans into nutrient-dense components, and Thompson’s voice is refreshingly candid and motivating. Be taught extra concerning the e-book in our interview with Thompson, right here.
Joanne Lee Molinaro’s second cookbook picks up the place her James Beard Award–successful debut left off, however with a looser, extra exploratory spirit. The Korean Vegan: Selfmade showcases the dishes she repeatedly makes for herself—together with Koreanized interpretations of the American, Italian, and Mexican consolation meals she loves. The result’s a heartfelt, extremely private assortment that captures her evolving model. Whereas the recipes aren’t oil-free, Molinaro mentioned sensible methods to adapt a lot of them in our latest interview.
