The editorial group behind FoodNavigator is worked up to convey you a two-day interactive broadcast sequence protecting all issues meat and dairy options: Protein Imaginative and prescient 2023.
Over 4 periods streamed 21-22 June, we are going to profile the know-how, substances and culinary science powering the subsequent era of meat- and dairy-free innovation.
Our journalists can be asking how the sector can keep momentum and actually take a chunk out of typical meat and dairy gross sales. The free-to-attend broadcast occasion is open for registration.
On 22 June at 15:00 CET (14:00 BST), we’ll be throwing the highlight on alt dairy:
What’s subsequent for animal-free dairy?
15:05 CET Hearth chat
Vibrant Inexperienced Companions talks the way forward for the alt dairy aisle
Innovation in substances and know-how is predicted to remodel animal-free dairy, however we’re not there but. Which developments are catching the attention of alt dairy gamers and the way can these be leveraged at scale?
Be part of us in dialog with Flooring Buitelaar, managing accomplice, Vibrant Inexperienced Companions, to search out out extra.
15:20 CET Presentation
Enabling genuine dairy & meat from vegetation with Bunge
The highest wants of plant-based dairy and meat manufacturers stay reaching style, texture, and value parity with animal choices. To appreciate this, Bunge’s specialists work alongside clients, utilizing its specialty plant protein and lipid substances—core parts and sensory drivers in various dairy and meat—to ship completely melting cheese, creamy indulgent ice cream, succulent strips of steak, and extra. They accomplish this with particular person proteins or lipids, mixtures, or subsequent stage improvements like their latest dairy-free reproduction of milk fats. Just like how Bunge’s ingredient improvements step-changed confectionery and toddler vitamin, additionally they remedy powerful utility challenges in alt dairy and meat to drive progress.
Speaker: P. Mark Stravo, senior director of world advertising and marketing and product administration, Bunge.
15:40 CET Panel dialogue
Alt dairy 2.0: The subsequent-gen tech and substances revamping dairy-free
Innovation in alt dairy is exploding. As pioneering corporations – each huge and small – work to propel the class ahead, we check out their novel substances, processes and methods. How will these improvements form the dairy aisle of tomorrow? Be part of our panel of specialists to search out out.
– Alt dairy tech tendencies: from precision fermentation to cell cultivated dairy
– The place are the whitespace alternatives in next-gen dairy-free?
– What challenges and alternatives exist in bringing Alt Dairy 2.0 to market?
Panellists embody:
- Will Van Den Tweel, venture director, These Vegan Cowboys
- Astrid Bonke, head of product growth, FÆRM
- P. Mark Stravo, senior director of world advertising and marketing & product administration, Bunge
- Panagiotis (Panos) Voudouris, researcher, meals know-how, Wageningen College & Analysis
But it surely’s not all about plant-based dairy. Over two days, 21-22 June, Protein Imaginative and prescient will take a deep-dive into 4 key subjects:
Session 1: Dissecting plant-based meat: What’s working, and what’s not?
Plant-based has boomed in recent times, with flexitarians eager to attempt vegan options of their meaty favourites. However indicators that class progress is wavering suggests repeat purchases usually are not assured. How can plant-based meat makers reverse this pattern and win over shoppers for good?
Session 2: What’s subsequent for the meat options class?
Innovation has paved the best way for alt meat makers trying to mimic the actual factor. And there’s extra to return. Which revolutionary applied sciences and substances promise to imitate the style, texture, and cooking behaviour of typical meat?
Session 3: Progressive NPD making a splash in alt dairy
With the worldwide dairy options market projected to achieve over $61bn by 2029, what began as a distinct segment providing is now commonplace in family fridges. Innovators are leaning into new product codecs and class enlargement to proceed to develop alt-dairy, so what’s making a splash amongst shoppers?
Session 4: What’s subsequent for animal-free dairy?
Alt dairy manufacturers need to obtain the expertise of dairy, with out the cow. More and more, tech pioneers are turning to next-gen options to attain the creamy and indulgent profile shoppers need. On this session, we’ll look at the R&D-fuelled innovation shaping the way forward for animal-free dairy.
