Whipped Avocado Cottage Cheese Dip is a fast, creamy, high-protein snack made with avocado, cottage cheese, lime, and contemporary cilantro. It’s lighter than traditional guacamole but simply as flavorful.

Whipped Avocado Cottage Cheese Dip
I get it—this Avocado Cottage Cheese Dip would possibly sound a bit of unconventional, however belief me, it’s a game-changer for snack time if you’re in search of a protein enhance. This dip comes collectively in minutes, delivering daring flavors whereas being lighter than your typical guac. Mixing cottage cheese with avocado creates a easy, whipped texture that’s creamy and satisfying however extra protein-forward than conventional guacamole, whereas cilantro provides brightness and a end of chopped tomatoes provides it a contemporary, vibrant chunk. It’s a fast snack you’ll be able to be ok with and works simply in addition to a sandwich or wrap unfold.
Elements You’ll Want
Beneath is every thing you’ll must make this straightforward whipped avocado cottage cheese dip. See the recipe card under for the precise measurements.

- Avocado: In the event you’re planning to make this cottage cheese dip throughout the subsequent day, purchase a ripe avocado that isn’t mushy or rock-hard. Whenever you press it together with your finger, it ought to give barely.
- Cottage Cheese: Purchase a thick, high-quality model like Good Tradition or Nancy’s Probiotic Meals for a creamy avocado dip.
- Lime Juice provides acidity, which prevents the avocado from browning.
- Crimson Onion for crunch
- Jalapeño: Minimize off the stem and slice the pepper in half. There’s no want to cut it as a result of it’s going into the meals processor. For a spicy dip, don’t take away the seeds or ribs.
- Garlic’s daring, savory taste contrasts with the mellowness of the avocado and the cottage cheese.
- Cilantro for vivid, herby taste
- Kosher Salt brings out the pure flavors of the opposite elements.
- Chopped Tomatoes add freshness and colour for a fairly presentation. Any sort of tomato will work.
Find out how to Make Avocado Cottage Cheese Dip
This dip couldn’t be simpler! Simply throw every thing right into a meals processor and puree. See the recipe card on the backside for printable instructions.


- Puree the dip: Add all of the dip elements besides the tomatoes to a small meals processor and mix till easy.
- Serve: Put the dip in a bowl and prime with tomatoes and extra cilantro.
Variations
- Cottage cheese swaps: You need to use full-fat cottage cheese, or attempt it with Greek yogurt for a wholesome, high-protein various.
- Don’t have lime juice? Lemon juice works, too.
- Make it delicate by eradicating the seeds and ribs from the jalapeño.
- Make it spicier: Swap the jalapeño for a serrano pepper.
- Can’t stand cilantro? Skip it.
- How do I make avocado dip with out a meals processor? You’ll be able to attempt making it in a high-powered mini blender. In the event you don’t thoughts a chunkier dip, mince the garlic, onion, and jalapeño, then mash the avocado with a fork.

Serving Recommendations
- Eat it as a dip: Serve the avocado cottage cheese dip instantly with uncooked veggies or tortilla chips. For additional protein, serve with protein chips.
- Use it as a ramification on sandwiches or in wraps.
Find out how to Forestall Avocado Dip from Browning
It’s greatest to make this avocado dip with cottage cheese proper earlier than serving to forestall browning, however you may make it just a few hours prematurely if wanted. Listed below are just a few suggestions.
- Squeeze lime juice excessive.
- Place plastic wrap straight on the floor, then cowl the bowl tightly with extra plastic wrap and refrigerate.
- If the highest seems to be a bit of brown, it’s okay! Simply stir it earlier than serving.
- Refrigerate leftovers for as much as 2 days.

Extra Simple Cottage Cheese Recipes to Strive
In the event you’re loving this dip, try my roundup of cottage cheese recipes, from high-protein breakfasts to savory snacks.
Yield: servings
Serving Dimension: 1 /2 cup
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In a small meals processor, mix the avocado, cottage cheese, lime juice, crimson onion, ½ jalapeño with seeds, garlic, cilantro and salt. Purée till easy, switch to a bowl and prime with tomatoes, garnish with cilantro.
Final Step:
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Serving: 1 /2 cup, Energy: 148 kcal, Carbohydrates: 9.5 g, Protein: 8 g, Fats: 10 g, Saturated Fats: 2 g, Ldl cholesterol: 6.5 mg, Sodium: 208 mg, Fiber: 4.5 g, Sugar: 2 g




