Whipped Ricotta With Caramelized Shallots and Herbs

Few issues draw individuals to a desk sooner than a very good dip. It invitations scooping, hovering, and repeated bites. This whipped ricotta dip builds taste in levels, beginning with shallots which can be slowly cooked till golden and jammy—a nod to traditional onion dip—then layered right into a base that is mild, creamy, and savory. It is an incredible make-ahead celebration appetizer that feels festive and spectacular.

The recipe comes from our Birmingham, Alabama take a look at kitchen colleague Marianne Williams. She begins by caramelizing shallots gently in olive oil, letting their pure sweetness develop slowly. A splash of sherry vinegar sharpens the combination, chopping by way of the shallots’ sweetness, and recent thyme provides a delicate natural taste.

The ricotta is whipped with Parmigiano-Reggiano, lemon zest, and finely grated garlic till clean and cloud-like. Incorporating air within the meals processor offers the dip its mild, mousse-like texture. Gently folding in solely half of the shallots helps protect that aerated construction of the dip whereas constructing wealthy, candy allium taste within the dip.

The remaining shallots are spooned excessive simply earlier than serving, a visible promise of the candy taste to return. A drizzle of olive oil provides richness, whereas a pinch of flaky sea salt is a gorgeous garnish that amplifies the dip’s taste. Serve with crudités, toasted bread, or crackers for an appetizer that is positive to vanish first at any celebration.