This white chocolate raspberry mousse is a kind of desserts that feels a bit fancy however is definitely very simple to make. There’s no baking concerned, prep is minimal, it’s eggless, and it comes collectively shortly.
This recipe was initially posted right here in 2013 and up to date in 2016 with new pictures (there’s an previous one on the backside of the submit) and ideas. The recipe stays precisely the identical.
This mousse works simply as properly for an informal dessert because it does for one thing a bit extra particular, and it’s a terrific possibility while you don’t need to spend a lot time within the kitchen. For those who do have time to spare, this no-bake Raspberry Tart is my favourite Valentine’s Day dessert!
Proper after you make it, this mousse is thick and creamy and similar to a no-bake cheesecake filling. After chilling within the fridge for some time, it softens and turns into extra mousse-like, although it by no means fairly reaches the ethereal texture of conventional mousse.
As a substitute, it stays clean and wealthy. The Greek yogurt provides a pleasing tang that balances the sweetness of the white chocolate and retains the dessert from feeling too heavy.
As a result of it’s so fast to arrange, this mousse is good for making forward. You possibly can portion it into small glasses or jars and let it chill till you’re able to serve. It additionally works properly for entertaining because it appears to be like elegant with out requiring any last-minute effort.
- Fast and straightforward to make – no baking required.
- Creamy and clean – wealthy with out being overly heavy.
- Naturally gluten-free – no particular substitutions wanted.
- Versatile texture – get pleasure from it instantly or after chilling.
Components
Whipping cream – you too can use heavy cream. I haven’t tried the rest, so I’m unsure in the event that they’d work.
Cream cheese – full-fat works greatest for richness, however mild cream cheese can be utilized if wanted.
White chocolate – chopped white chocolate melts extra simply and reliably than white chocolate chips. However you need to use both.
Plain Greek yogurt – provides tang. Full-fat or low-fat each work.
Raspberries – recent or frozen work equally properly.
Are you able to discover the seeds?
You may discover a tiny crunch should you’re paying shut consideration, however for most individuals it simply provides a bit texture. For those who or your visitors are actually choosy about seeds, straining the mashed raspberries earlier than folding them in will give a totally clean, seed-free mousse.
To do this, mash the raspberries and use the again of a spoon or a small rubber spatula to press the pulp via a small sieve. The juice and clean pulp will move via, whereas the seeds keep behind. Discard them or use in a Raspberry Smoothie the place they’ll be blended anyway.
All of those might be made historically or gluten-free.
- Raspberry Chocolate Tart – a wealthy chocolate dessert balanced with a vibrant raspberry layer and extra raspberries on high.
- No-bake Mini Raspberry Cheesecakes – particular person cheesecakes with a clean raspberry filling and crisp crust.
- Coronary heart-shaped Brownies – these simple heart-shaped brownies are extremely fudgy, topped with cheesecake batter and raspberry sauce after which they’re reduce into hearts with a cookie cutter.
- Raspberry Molten Lava Truffles – these muffins are decadently chocolatey with a vivid raspberry heart. The recipe yields simply 2, so that they’re excellent for a romantic Valentine’s Day dinner!
Right here’s an unique picture for anybody questioning whether or not that is the recipe they made up to now
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White Chocolate Raspberry Mousse
Servings 2
This amazingly scrumptious white chocolate raspberry mousse is made a bit more healthy with Greek yogurt and is made with out eggs! Naturally gluten-free.
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In a small bowl, with an electrical mixer, beat the cream till stiff peaks type. Watch out to not over combine or it’ll flip into butter!
1/4 cup (60 ml) whipping cream
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In a separate medium bowl, utilizing the identical beaters, combine collectively the cream cheese and melted white chocolate. Add the Greek yogurt and blend till properly mixed after which add the mashed raspberries and stir.
4 ounces (112 grams) full-fat cream cheese, 1/3 cup (56 grams) white chocolate, 1/2 cup (120 grams) plain Greek yogurt, 1/2 cup (60 grams) recent or frozen raspberries
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Fold in all however a tablespoon of cream (you’ll use that tablespoon to placed on high of the mousse). Attempt to preserve the mousse as mild as attainable. Spoon the mousse into two serving glasses and serve, or chill till serving, as much as eight hours. Proper after you make it, this mousse is thick and creamy and similar to a no-bake cheesecake filling. After chilling within the fridge for some time, it softens and turns into extra mousse-like
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Prime with the leftover cream and garnish with raspberries, if desired.
- For those who don’t need any seeds in your mousse, mash the raspberries and use the again of a spoon or a small rubber spatula to press the pulp via a small sieve. Discard the seeds or add them to a smoothie.
- The vitamin data supplied is calculated as a courtesy and is just an estimate. I’m not a licensed nutritionist or dietitian. For probably the most correct dietary information, seek the advice of an expert or use your most popular calculator.
Energy: 464kcalCarbohydrates: 22gProtein: 11gFats: 38gSaturated Fats: 23gPolyunsaturated Fats: 2gMonounsaturated Fats: 10gTrans Fats: 0.01gLdl cholesterol: 98mgSodium: 224mgPotassium: 282mgFiber: 2gSugar: 19gVitamin A: 1217IUVitamin C: 8mgCalcium: 181mgIron: 0.4mgInternet Carbs: 20
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