A deliciously wealthy almond butter sauce coats carrot noodles on this lighter tackle Pad Thai from The Merely Actual Well being Cookbook. Add baked tofu or vegan rooster for an added protein enhance!
For the Pad Thai sauce:
¼ cup almond butter
½ lime, juiced
1 tablespoon tamari
1 tablespoon agave
¼ teaspoon turmeric powder
¼ teaspoon floor ginger
1 tablespoon olive oil
4 tablespoons water
For the noodles:
10 carrots, spiralized into noodles
¼ cup chopped cilantro
¼ cup chopped basil
½ lime, lower into wedges
¼ teaspoon salt
¼ teaspoon black pepper
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