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I’m begging you guys to make this Zuppa Toscana Casserole! It turns the basic soup into probably the most scrumptious bake! It has layers of potatoes, sausage, bacon, kale, and cheese drenched in probably the most wonderful sauce! Make it as we speak, belief me!
Why This Dinner Wows
- Layered Goodness:Â Every layer of potatoes, sausage, kale, and cheese blends collectively for wealthy, savory bites that hold you coming again for extra.
- Taste Boosters:Â Bacon, garlic, and parmesan create a depth of taste that elevates this casserole past the same old weeknight dinner.
- Simple Crowd-Pleaser: Hearty, tacky, and comforting, it’s a dish that satisfies each choosy eaters and grown-ups alike.
Components for Zuppa Toscana Casserole
- Kale: You need to use frozen chopped kale as a substitute of recent. Ensure that it’s absolutely thawed, and any extra liquid is squeezed out. You’ll want one 12-ounce bag, or about 2 ½ cups after squeezing.
- Pink Pepper Flakes: Add ¼–½ teaspoon for somewhat warmth and additional taste.
- Gluten Free: To make this casserole gluten-free, omit the flour and thicken the cream sauce with 1 tablespoon cornstarch combined with 2 tablespoons water. Stir in after including the broth and cream, then cook dinner for five–7 minutes till thickened, then add the parmesan.
The right way to Make Zuppa Toscana Casserole
This dish is filling, flavorful, and takes all the comfy, comforting flavors of Olive Backyard Zuppa Toscana Soup to a complete new stage. Good for a hearty weeknight dinner!
- Sauté Onions and Garlic: Preheat the oven to 400ºF and spray a 9 x 13-inch casserole dish with nonstick spray. Put aside. Add the reserve bacon grease to a big skillet and warmth over medium-high, then add the chopped onions. Cook dinner for 2-3 minutes till translucent, then add the garlic and cook dinner for an extra minute.
- Cook dinner Kale: Add the kale to the skillet. Stir and cook dinner for 2-3 minutes, till the kale is wilted. Stir in the flour and cook dinner for 2-3 minutes earlier than slowly stirring in the rooster broth.
- Add Cream, Cheese, and Meats: Combine in the heavy cream, half of the Parmesan cheese, salt, and pepper. Stir till the cheese is absolutely melted. Stir in the cooked bacon and sausage.
- Assemble: Layer half of the potatoes evenly on the underside of the baking dish.
- Add Sauce: Pour the creamy meat and cream combination excessive of the potatoes.
- Bake: Layer the remaining potatoes evenly excessive. Sprinkle the remaining Parmesan cheese on high. Cowl with aluminum foil and bake for 40 minutes. Take away the foil and bake for 15-20 minutes extra, till the potatoes are tender, the casserole is effervescent, and the cheese is browned. Let the Zuppa Toscana casserole relaxation for 10 minutes earlier than serving.
Alyssa’s Professional Tip
Potato Suggestions! Maintain sliced potatoes in chilly water till prepared to make use of to forestall browning. Drain and pat dry earlier than layering. Additionally, you should definitely check for doneness after baking, as potatoes can take longer to melt.
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Preheat the oven to 400℉ and spray a 9 x 13-inch baking dish with nonstick cooking spray. Put aside.
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Add 2 tablespoons reserved bacon grease to a big skillet and warmth over medium-high warmth earlier than including 1 ½ cups diced onion. Cook dinner for 2-3 minutes till translucent, then add 1 tablespoon minced garlic and cook dinner for an extra minute.
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Add 5 cups chopped kale to the skillet. Stir and cook dinner for 2-3 minutes, till the kale is wilted.
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Stir in ¼ cup all-purpose flour, then cook dinner for 2-3 minutes earlier than slowly stirring in 4 cups rooster broth.
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Combine in 1 ½ cups heavy whipping cream, half of the 2 cups shredded parmesan cheese, 1 teaspoon salt, and ½ teaspoon floor black pepper. Stir till the cheese is absolutely melted.
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Stir in 1 cup cooked and crumbled bacon and 1 pound cooked and crumbled Italian sausage
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Lay half of the 4 kilos peeled and sliced russet potatoes evenly on the underside of the baking dish, then high with the cream combination. Layer the remaining potatoes evenly excessive, and sprinkle the remaining parmesan cheese excessive.
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Cowl with foil and bake for 40 minutes. Take away the foil and bake for an extra 15-20 minutes, till the potatoes are tender, the casserole is effervescent, and the cheese is browned. Let the casserole relaxation for 10 minutes earlier than serving.
- Fridge: Retailer the baked Zuppa Toscana casserole tightly lined or in an hermetic container for as much as 5 days.
- Freezer: Don’t suggest!
- Reheat: Heat within the oven at 350°F for 20 to 25 minutes till the middle reaches 165°F, or microwave particular person parts till heated by.
- Make forward: Assemble as much as 24 hours prematurely and add 20 to half-hour of additional bake time to make sure it cooks by.
Energy: 546kcalCarbohydrates: 34gProtein: 19gFats: 38gSaturated Fats: 17gPolyunsaturated Fats: 4gMonounsaturated Fats: 14gTrans Fats: 0.03gLdl cholesterol: 90mgSodium: 1183mgPotassium: 889mgFiber: 3gSugar: 3gVitamin A: 1453IUVitamin C: 19mgCalcium: 276mgIron: 2mg
Diet data is mechanically calculated, so ought to solely be used as an approximation.
Extra Cozy Casserole Recipes
In case you are a fan of casseroles like I’m, give these different heat, tasty recipes a attempt. Good for weeknights or an enormous meal with your mates and fam. Seize a fork and dig in!
