Banana Bread Cheesecake! – Jane’s Patisserie

A scrumptious banana bread cheesecake with a banana bread base, and a candy no-bake cheesecake filling on high – pleasant! 

So if in case you have adopted me for some time now you will note how I wish to merge totally different recipes collectively… lemon drizzle cheesecake, carrot cake cheesecake… now? BANANA BREAD CHEESECAKE!!

I simply couldn’t resist. You all love my banana bread recipes so it appeared like a no brainer for a deliciously pleasant and totally different recipe. 

Bananas

So, enjoyable story… I don’t eat bananas. I do know, I’m bizarre, I simply can’t although. Nonetheless, my group of trusty style testers love serving to me out, they usually have requested for this one a number of occasions over since I’ve photographed it, so you recognize it’s good. 

Individuals have a tendency to purchase bananas and both eat all of them, or depart them to go black and on their approach to slightly mouldy within the nook. Nonetheless, there may be something incorrect with this, as a result of this implies you’ll be able to bake with them. Over ripe bananas are the dream for baking – they usually’re nice for this. 

Banana bread

My chocolate chip banana bread is one in every of my hottest recipes born out of lockdown, together with everybody else’s – nevertheless it’s nonetheless so in style now. It’s a easy recipe that all the time has a great reception. 

My biscoff banana bread and my banana bread traybake desserts had been born from this recipe as effectively, so I assumed why not use it as a great base and inspiration for this cheesecake as effectively? 

• Bananas – So the usual half as you’ll be able to think about – I discovered three mashed bananas was best. 
• Oil – I used vegetable oil, however sunflower oil works effectively as effectively. 
• Egg – I used a medium egg, however you should use a big as effectively. 
• Sugar – I used gentle brown mushy sugar as I just like the flavour it brings to the banana bread 
• Flour – I exploit plain flour as you don’t need banana bread to be too cakey, so a smidge of baking powder added in works wonders
• Flavour – A splash of vanilla, and a few chopped walnuts carry a scrumptious texture and sweetness. 

Cheesecake

The cheesecake a part of this recipe is kind of easy however I didn’t suppose it wanted to be too excessive – utilizing a easy no-bake cheesecake makes it a lot simpler and extra scrumptious for my part. 

• Cheese – I truly went for a full-fat mascarpone when making this as I wished the naturally sweeter flavour, however you should use any full-fat cream cheese that you just fancy. 
• Vanilla – I like a candy vanilla flavour (there may be additionally an choice so as to add cinnamon if you need – additionally scrumptious) 
• Sugar – A little bit little bit of icing sugar creates a stunning degree of sweetness 
• Cream – as I’m within the UK I exploit double cream because it’s the fattiest liquid cream you should use which creates the very best set 

Ornament 

As a result of the primary a part of this present is the banana bread being topped with cheesecake the ornament was fairly tame for me, however that’s no dangerous factor. I used some double cream whipped with icing sugar to mushy peaks and piped into swirls across the edge, after which added on some chopped walnuts for further decor. 

I like how easy it’s, however you’ll be able to positively degree it up in any manner you fancy similar to a melted chocolate, or caramelised banana or no matter you might want – there are not any guidelines in the case of ornament (Other than don’t use squirty cream, it doesn’t work!!) 

Ideas & Methods 

• This cheesecake will final for 3+ days within the fridge as soon as made
• This cheesecake can freeze, embellished or undecorated, for 3+ months 
• The walnuts are non-compulsory for the banana bread and the ornament 
• You’ll be able to flavour the cheesecake to be chocolatey by including in 150g of a melted chocolate of alternative 
• I exploit this tin for my cheesecake

Banana Bread

• 3 ripe bananas
• 50 ml vegetable oil
• 1 medium/massive egg
• 65 g gentle brown mushy sugar
• 135 g plain flour
• 1/2 tsp baking powder
• 1 tsp vanilla extract
• 75 g walnuts (chopped)

Cheesecake

• 500 g full fats cream cheese (I used mascarpone)
• 1 tsp vanilla extract
• 75 g icing sugar
• 300 ml double cream

Ornament

• 150 ml double cream
• 2 tbsp icing sugar
• chopped walnuts

Banana Bread

• Preheat the oven to 180ºc/160ºfan and line a deep 8″ springform tin

• Mash the bananas till mushy, after which add the oil and egg and blend

• Add the sunshine brown mushy sugar, plain flour, baking powder, vanilla extract and chopped walnuts and blend to mix

• Pour into the lined tin, and bake for 30-35+ minutes

• Go away to chill full within the tin

Cheesecake

• Add the full-fat cream cheese to a bowl with the icing sugar and vanilla extract and blend to mix

• Add the double cream and whip till thick, or whip individually and fold via

• Unfold on high of the cooled banana bread, and depart to set within the fridge for 5-6+ hours, or ideally in a single day.

Ornament

• Whip the double cream and icing sugar collectively to mushy peaks

• Pipe onto the cheesecake, and sprinkle over some chopped walnuts

• This cheesecake will final for 3+ days within the fridge as soon as made
• This cheesecake can freeze, embellished or undecorated, for 3+ months 
• The walnuts are non-compulsory for the banana bread and the ornament 
• You’ll be able to flavour the cheesecake to be chocolatey by including in 150g of a melted chocolate of alternative 
• I exploit this tin for my cheesecake

ENJOY!

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J x

© Jane’s Patisserie. All pictures & content material are copyright protected. Don’t use my pictures with out prior permission. If you wish to republish this recipe, please re-write the recipe in your personal phrases and credit score me, or hyperlink again to this submit for the recipe.