Friday, July 19, 2024
HomeIce CreamCheesecake Tacos Recipe | The Novice Chef

Cheesecake Tacos Recipe | The Novice Chef

Prep 10 minutes

Cook dinner 15 minutes

Whole 25 minutes

This publish could comprise affiliate hyperlinks. Learn my disclosure coverage.

Extremely wealthy and creamy, these cherry-packed cheesecake tacos will change into your favourite 25-minute dessert for the summer time. Served in home made taco shells, you’ll love each cinnamony chunk!

Cheesecake tacos on parchment paper.

Why You’ll Love These Mini Cheesecake Tacos

This dessert checks all the suitable packing containers by way of what you’d count on from the right summer time dessert.

  • Fast. With 12 tacos prepared in lower than half-hour, these dessert tacos are a tremendous candy deal with.
  • Straightforward. Made with canned cherry pie filling and Cool Whip, this recipe is virtually fail-proof.
  • Crowd-pleaser. Who doesn’t love a mix of cherry pie, cheesecake, and dessert tacos? They’re so good they’ll be gone inside minutes of setting them on the desk.
  • Fruity. Full of vivid purple cherry pie filling, it is a easy, fruity deal with you’ll love.
Ingredients for cheesecake tacos.

What’s In Cheesecake Tacos?

These cheesecake tacos are crammed with candy, fruity components.

For the Filling

  • Cream Cheese – I favor full-fat, however you should utilize low-fat as a substitute.
  • Granulated Sugar – Mild brown sugar works too.
  • Vanilla Extract
  • Lemon Juice
  • Cool Whip – You may also use home made whipped cream!
  • Cherry Pie Filling – Or another taste of fruit pie filling you get pleasure from essentially the most.

For the Taco Shells

  • Oil – Vegetable, corn, and canola oil are nice. Don’t use olive oil.
  • Flour Tortillas – Be at liberty to make use of store-bought or home made flour tortillas.
  • Granulated Sugar
  • Floor Cinnamon
Close-up of cherry cheesecake tacos.

How To Make Cherry Cheesecake Tacos

Scroll all the way down to the recipe card on the backside of this publish for the complete instructions.

Put together The Filling. Beat the cream cheese, sugar, vanilla, and lemon juice collectively till creamy and mixed, then fold within the cool whip or whipped cream.

Make The Shells. Fold the tortilla into taco form and fry within the oil for about 1 minute, till evenly browned. Take away from the oil and place on a paper towel to empty for 30 seconds after which shortly coat the tortilla in cinnamon sugar.

Fill The Shells: Pipe the cheesecake filling into the shells and high with a big spoon of the cherry pie filling.

Serve Instantly: As soon as assembled, these tacos are finest served contemporary!

Two dessert tacos on a plate.

Straightforward Variations

Be at liberty to alter up the filling for the taco shells on this recipe with these concepts:

  • Contemporary Fruit. Chop strawberries and use them to high your tacos. You may also use your favourite berries.
  • Apple Pie Filling. Use your favourite apple pie filling for the tacos and drizzle them with caramel sauce to make some apple-caramel cheesecake tacos.
  • Roasted Peaches. Chop up 3-4 roasted peaches and use them to fill the shells. Add 2-3 tablespoons of ricotta to every taco and in addition drizzle them with uncooked honey.
  • Lemon Curd. I’ve additionally made these with lemon curd filling for a lemon cheesecake taco. They’re completely zesty and candy!
Bitten-into dessert taco.

Suggestions for Making Cheesecake Taco Shells

The following tips will enable you to navigate any and all potential hiccups, even for those who’re out of piping luggage.

  • Use a muffin tray. For those who don’t need to choose up every shell one after the other to fill them, place them on an inverted muffin tray. The cavities will preserve the shells standing.
  • Use a Ziploc bag. Don’t fear for those who don’t have a piping bag and ideas. Snip the nook off a big Ziploc bag after which add the filling. Squeeze the filling in the direction of that nook and use it as a piping bag.
  • Pop the bubbles. If bubbles begin to kind on the shells as you fry them, gently pop them. Small ones are okay however massive bubbles can take up an excessive amount of house and cut back the quantity of filling you’ll be able to add.
  • Select the suitable tongs. Don’t use tongs with silicone tricks to preserve them from presumably melting. You additionally need to select lengthy steel tongs as a way to preserve your palms and arms secure from any splashes.

Serving Strategies

Cheesecake tacos are the right method to finish lunch or dinner on a candy word. Get pleasure from them together with your favourite espresso, tea, or milkshake like my Dalgona Espresso or Chocolate Milkshake. You may also attempt them with Do-it-yourself Strawberry Milk to maintain issues good and fruity.

Cinnamon sugar dessert tacos are filled with cheesecake filling and topped with cherry pie filling.

Can Cherry Cheesecake Tacos Be Ready in Advance?

These fruity dessert tacos are finest served contemporary. Nevertheless you’ll be able to prep some components forward of time.

Put together the cheesecake filling in keeping with recipe instructions after which retailer it in an hermetic container for as much as 3 days. If you find yourself able to serve, let the filling sit on the counter to heat up a bit of because the cream cheese could harden when chilled. If it isn’t as fluffy after storing, you’ll be able to re-beat it with a hand mixer, or stand mixer, till mild and fluffy once more.

Whereas you can also make the taco shells forward of time, don’t fill them till proper earlier than serving. This can assist preserve them crispy. As soon as totally cooled, place the ready taco shells in an hermetic bag and thoroughly squeeze out as a lot air as potential. Retailer them for as much as 3 days max. The longer they’re saved, the softer they’ll change into.

Extra Cheesecake Recipes

Yield: 12 tacos

Cherry Cheesecake Tacos

Landscape photo of dessert tacos.

These 25-minutes cheesecake tacos are the right summery deal with with a style of cherry pie, cheesecake, and dessert tacos in a single chunk. 

Prep Time
10 minutes

Cook dinner Time

Whole Time
25 minutes


For the Filling

  • 1 (8-ounce) package deal cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • 1 (8 oz) container Cool Whip, thawed
  • 1 (21 oz) can cherry pie filling

For the Taco Shells

  • 2 cups oil, for frying
  • 12 small road taco sized flour tortillas
  • 1 cup granulated sugar
  • 1 tablespoon floor cinnamon


  1. Filling: Beat the cream cheese, sugar, vanilla, and lemon juice collectively till creamy and mixed, then fold within the cool whip. 
  2. Place the cream cheese combination right into a piping bag (or a ziplock bag) and refrigerate till prepared to make use of.
  3. Taco Shells: Warmth the oil in a deep pan to 350°F.  Mix the sugar and cinnamon collectively in a bowl. Put aside. 
  4. Utilizing lengthy steel tongs, maintain a tortilla folded in half. Submerge the tortilla within the scorching oil till evenly browned about 1 minute. (Holding the tortilla with the tongs within the folded form whereas it fries. Learn publish above for extra choices/ideas for shaping the tortillas.)
  5. Take away the tortilla from the oil and place it on a paper towel-lined plate for 30 seconds after which shortly coat within the cinnamon sugar. I used a spoon to spoon the sugar over the tortilla on the surface and insides. 
  6. Proceed frying the tortilla shells and coating them in cinnamon sugar combination. 
  7. When able to serve, pipe the cheesecake filling into the shells with a piping bag (or with a ziploc bag with the top reduce off) and high with a big spoon of the cherry pie filling.

Diet Info:



Serving Dimension:


Quantity Per Serving:
Energy: 271Whole Fats: 6gSaturated Fats: 2gTrans Fats: 0gUnsaturated Fats: 4gLdl cholesterol: 2mgSodium: 244mgCarbohydrates: 51gFiber: 2gSugar: 21gProtein: 4g

This publish could comprise affiliate hyperlinks. Learn my disclosure coverage.



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