Chocolate Coating: If the melted chocolate is simply too thick, it helps to stir in 1-2 tbsp coconut oil or plant-based butter to skinny it out and make it simpler to coat the bars. I used 2 tbsp of coconut oil in mine.
Dietary Yeast: I like so as to add 2 tbsp dietary yeast to the filling. This lends a nutty, salty flavour that tastes like Reese’s peanut butter cups. That is completely non-compulsory however I normally do.
Substitutions: You need to use almond butter or sunflower seed butter as a substitute of peanut butter. You need to use honey or agave syrup as a substitute of maple syrup. You need to use any number of corn flakes (sweetened/unsweetened) or one other crunchy cereal like brown rice crisps, Rice Krispies or Bran Flakes however I recommend corn flakes for greatest outcomes.
