The perfect oatmeal cookie recipe! It yields comfortable and chewy oatmeal cookies which are completely spiced with cinnamon. Add raisins or chocolate chips!
This oatmeal cookie recipe makes excellent comfortable and chewy oatmeal cookies! They’re warmly spiced with cinnamon and full of wealthy taste from butter, brown sugar, and vanilla. And although I usually make this recipe with raisins, it really works properly with a wide range of mix-ins. Fold in walnuts, dried cranberries, or chocolate chips!
One more reason to like this oatmeal cookie recipe? You don’t want a mixer to make it. The dough is straightforward to combine up with a spatula and primary pantry elements each time a cookie craving strikes.
This recipe was initially revealed in Sarah Copeland’s cookbook Each Day Is Saturday, and I first shared it in 2019. I’ve made it numerous instances since. Our readers have too—it now has over 500 5-star critiques! Attempt it the subsequent time you’re craving comfortable and chewy oatmeal cookies. I believe you’ll like it!
Oatmeal Cookie Recipe Elements
This recipe has easy elements. You probably have them in your pantry already! Right here’s what you’ll want:
- All-purpose flour and entire rolled oats – They make up the bottom of the dough. Spoon and stage your flour to keep away from packing an excessive amount of into your measuring cup.
- Baking powder and baking soda – They assist the cookies rise.
- Brown sugar – It provides the right caramelized sweetness. Gentle brown sugar and darkish brown sugar each work properly.
- Sea salt – It balances the candy sugar and raisins.
- Cinnamon and vanilla extract – For heat, spiced depth of taste.
- Melted butter – For moisture, richness, and buttery taste. To make these cookies dairy-free, use melted coconut oil as a substitute.
- 1 giant egg + an additional egg yolk – The additional egg yolk makes these cookies particularly moist and chewy.
- Raisins or chocolate chips – For pops of sweetness.
- And walnuts – For crunch!
Discover the entire recipe with measurements under.
Can I exploit fast oats in oatmeal cookies?
Sure, you need to use fast oats on this oatmeal cookie recipe. After testing it each methods, I like to recommend quaint oats for one of the best chewy texture, however in a pinch, fast oats work too!
Learn how to Make Oatmeal Cookies
Making this oatmeal cookie recipe couldn’t be simpler. Right here’s what it is advisable do:
First, make the dough. Whisk collectively the moist elements in a single mixing bowl and the flour, baking soda, baking powder, cinnamon, and salt in one other.
Add the moist elements to the dry elements and blend till simply mixed. Then, fold within the walnuts, oats, and raisins. The combination can be thick!
Subsequent, let the dough relaxation for 20 minutes. This provides the moist elements an opportunity to hydrate the flour and oats, making it simpler to work with the dough. The cookies come out chewier, too!
Then, form and bake the cookies. Roll the dough into balls and place them on parchment-lined baking sheets. Press down frivolously on the tops to flatten them barely. Bake at 350°F for 10 to 11 minutes, or till golden brown.
Let the cookies cool for five minutes on the baking sheet earlier than transferring them to wire racks to chill fully. Take pleasure in!
Oatmeal Cookie Recipe Suggestions
- Use brown sugar. I’ve examined this recipe with a mixture of granulated sugar and brown sugar. I didn’t discover that the white sugar improved it. Use 100% brown sugar for one of the best oatmeal cookies. They’ve a richer molasses taste.
- Let the dough relaxation for 20 minutes earlier than baking. These 20 minutes will make your dough simpler to roll into balls, so the cookies will preserve their form and develop a yummy chewy texture within the oven.
- Enable the cookies to chill fully for one of the best texture and taste. It could be agony, however letting these oatmeal cookies cool fully solely makes them higher. They’ll be chewier and totally infused with brown sugar taste. Sarah likes these greatest a couple of hours to 1 day after baking. (Although I can attest that they’re nonetheless good if you happen to can’t wait that lengthy.)
Oatmeal Cookies Variations
- Use raisins to make oatmeal raisin cookies. Or swap the raisins for dried cherries or cranberries.
- Add chocolate chips to make oatmeal chocolate chip cookies. White chocolate chips are a enjoyable possibility too.
- Use pecans as a substitute of walnuts.
- Add a touch of cardamom or ginger to the dough.
- Add butterscotch chips to present the cookies an extra-buttery style.
How do you prefer to make oatmeal cookies? Let me know within the feedback!
Learn how to Retailer Oatmeal Cookies
To maintain these oatmeal cookies comfortable and chewy, retailer them in an hermetic container at room temperature for as much as 4 days. In addition they freeze properly for as much as 3 months.
Make-Forward Oatmeal Cookies
For those who’re somebody who likes to maintain cookie dough available within the fridge or freezer, this oatmeal cookie recipe is for you. You possibly can retailer the cookie dough within the fridge for 7 to 10 days or freeze it for as much as a month.
To retailer the dough, roll it into balls and freeze them briefly. Then, switch the cookie dough balls to hermetic containers or Ziploc luggage and refrigerate or freeze. You may also roll the dough right into a log, utilizing an 8×12-inch piece of parchment paper as a information. Wrap the log tightly in parchment to refrigerate or freeze, and slice the cookies into rounds earlier than baking.
Bake your cookie dough straight from the fridge. If it’s frozen, permit it to relaxation for quarter-hour at room temperature earlier than placing it within the oven.
Extra Favourite Cookie Recipes
For those who love these simple oatmeal cookies, attempt certainly one of these yummy cookie recipes subsequent:
Excellent Oatmeal Cookies
Serves 20
Stop your display from going darkish
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Mix the flour, baking soda, baking powder, salt, and cinnamon in a giant bowl. In a separate bowl, whisk collectively the melted butter, brown sugar, entire egg, egg yolk, and vanilla, whisking vigorously.
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Stir the moist elements into the dry elements. Stir within the oats, raisins, and walnuts, if utilizing, folding into a decent batter. Set the dough apart for 20 minutes whereas the oven preheats. (Be aware: In case your dough appears too moist to turn into scoop-able, chill it within the fridge for this 20 minutes and it will agency up. In case your dough is simply too crumbly, stir in 2 to three tablespoons water.)
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Preheat the oven to 350°F and line two baking sheets with parchment paper.
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Use a 2-tablespoon cookie scoop to scoop the dough, heaping your scoops barely to get 20 to 22 balls of dough. Roll frivolously in precisely damp palms to make them spherical. Unfold out onto the ready baking sheets and press down frivolously on the tops of the dough balls.
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Bake till puffed, golden, and a contact underbaked-looking, 10 to 11 minutes. Let cool on the pans for five minutes earlier than transferring to a wire rack to chill fully.
**Butter substitution: Use melted coconut oil to make these cookies dairy-free.
