Buttery garlic consolation: the perfect Garlic Butter Pasta recipe boasts simply the correct quantity of savory garlic butter sauce that coats your favourite pasta topped with grated parmesan and contemporary parsley! Good for an Italian-inspired lunch or dinner!
Why You’ll Love This Recipe
- Superb Taste: Decadent butter and fragrant garlic mix with tangy Parmesan for the perfect garlic butter pasta, full of taste, like garlic parmesan hen pasta!
- Simple Weeknight Dinner: Merely boil pasta, prepare dinner garlic and butter with seasoning, toss collectively and add Parmesan.
- Child-Pleasant: Nice for even fussy eaters, as they’ll select their very own sides like hen nuggets, garlic toast, or pizza sliders.
The Finest Garlic Butter Pasta Recipe
Who’s within the temper for Garlic Butter Pasta? All? Yay!! This principal dish recipe is so, so good! Salted good, the greatest garlic butter pasta recipe is an ideal steadiness of buttery and garlicky with simply sufficient parm to boost these flavors. Contemporary parmesan retains it from being too heavy, however it’s nonetheless a comforting, cozy meals delight, like air fryer hen Parmesan or manicotti!
Garlic Butter Pasta Elements
- Pasta – I really like utilizing spaghetti on this recipe, however you possibly can select your favourite dried pasta, from penne to angel hair and extra.
- Garlic – I extremely suggest utilizing contemporary garlic. When you style the freshly-sliced garlic cooked in butter and parmesan, you’ll swoon.
- Butter – use unsalted butter so you possibly can management the precise quantity of saltiness you’d like in your garlic butter pasta.
- Parmesan – right here, store-bought grated parmesan is okay.
- Parsley – use contemporary parsley for the perfect style, and dried parsley if wanted.
- Salt and pepper
Garlic Butter Pasta Sauce
We love garlic and we love butter round these components, so it’s no shock that the garlic butter sauce for pasta we’re utilizing is decadent and scrumptious. Made with pantry staples like butter, contemporary garlic, salt & pepper, and parmesan, this sauce is straightforward to make and higher than store-bought, like my garlic Parmesan sauce and my selfmade Alfredo sauce.
Learn how to Make Garlic Butter Pasta
This garlic butter pasta is really easy to make for a merely scrumptious Italian-inspired dish that’s buttery garlic consolation in a dish.
- Fill a giant pot with water and convey to a boil. Add salt, then prepare dinner the pasta based on package deal instructions. Reserve 1 cup of pasta water, then drain.
- In the meantime, warmth a giant skillet to medium warmth. Soften butter, then add in sliced garlic and prepare dinner till aromatic. Add salt and pepper to style.
- Add drained pasta and a few reserved pasta water to the skillet. Toss to coat, including pasta water as wanted for a slightly-thick sauce.
- Take away from warmth and add parmesan and parsley. Toss to combine nicely, then serve topped with extra parmesan and parsley. Get pleasure from the perfect garlic butter pasta!
What to Serve with Garlic Butter Pasta
Keep in mind to depart a remark letting me know what you considered this garlic butter pasta! Sending you all my love and perhaps even a dove, xo Demeter ❤️
Tasty Pasta Recipes
You’ll love attempting my selfmade sauces like garlic parmesan sauce and basil pesto sauce with any plain pasta!
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Deliver a big pot of water to boil. Add in a giant pinch of salt and pasta. Prepare dinner based on package deal instructions. Flip off the warmth and reserve 1 cup of pasta water.*
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Whereas the pasta is cooking, warmth a big skillet to medium warmth.
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Add in butter and garlic, cooking for about 1-2 minutes or till simply flippantly cooked and aromatic. Stir in salt and black pepper.
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Add pasta and some of the reserved pasta water to the skillet. Utilizing heatproof tongs, toss to coat fully in butter and garlic. Add extra pasta water as wanted to create a barely thick sauce.
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Take away from warmth and add parmesan and parsley. Toss once more to combine nicely.
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Serve topped with extra parmesan and parsley.
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★ Final Step: Should you made this recipe, depart a remark and evaluation. It actually helps our small enterprise hold operating and it helps readers such as you!
*You doubtless received’t want to make use of your entire cup of reserved pasta water—we’ll have it available so as to add as a lot as wanted to create a sauce of desired consistency. I used simply ½ cup.
Energy: 246kcal, Carbohydrates: 30g, Protein: 8g, Fats: 11g, Saturated Fats: 6g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 3g, Trans Fats: 0.3g, Ldl cholesterol: 27mg, Sodium: 280mg, Potassium: 125mg, Fiber: 1g, Sugar: 1g, Vitamin A: 517IU, Vitamin C: 4mg, Calcium: 91mg, Iron: 1mg
Diet info is robotically calculated, so ought to solely be used as an approximation.
