Monday, July 15, 2024
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Hummingbird Bundt Cake – Sally’s Baking Habit


With its signature flavors of banana, pineapple, pecans, and spice, this hummingbird Bundt cake will fly your tastebuds off to someplace heat and sunny. Prime with a cinnamon-spiced cream cheese icing and extra toasted pecans for a cake that can disappear as rapidly because the chicken it’s named after. 😉

slice of hummingbird Bundt cake with icing and yellow flowers on cake stand.

There are many unbelievable recipes on the market for hummingbird cake, they usually’re all fairly related. I tailored this Bundt cake variation from Southern Residing‘s ever-popular recipe. It has all the primary parts of the basic hummingbird layer cake:

  • Banana
  • Pineapple
  • Toasted pecans
  • A little bit spice
  • Cream cheese icing

…however in Bundt kind. This can be a tremendous plush cake with tons of textures and flavors to like (and minimal adorning required). Right here is my hummingbird layer cake for those who ever wish to attempt it, too!

Slice of hummingbird bundt cake.
Hummingbird Bundt Cake on Cake Stand.

FAQ: Why Is It Referred to as Hummingbird Cake?

After I first started making this cake from scratch, I used to be interested in its title and origins. The cake taste originated in Jamaica. A model of the recipe was revealed by Southern Residing journal within the late Nineteen Seventies, which led to the cake’s recognition within the American South. Now hummingbird cake is also known as a Southern basic. And as for its title, the cake was named for Jamaica’s nationwide chicken!


Hummingbird Bundt Cake Substances:

ingredients on counter including pineapple, banana, oil, pecans, vanilla, eggs, sour cream, and sugars.
  • Pecans: Toast them first. It makes a world of distinction, belief me! I at all times advocate this for carrot cake, too. You’ll use some within the batter and the remainder as garnish on high.
  • Flour: All-purpose flour is the bottom of this cake.
  • Baking Soda + Baking Powder: We’re utilizing each leaveners right here, for double-duty to elevate up this naturally heavy cake.
  • Cinnamon + Allspice: These heat spices pair fantastically with the banana and pineapple.
  • Salt: A little bit salt balances the candy.
  • Eggs (from chickens, not hummingbirds): Eggs bind all of the elements collectively.
  • Vegetable Oil: A neutral-tasting oil makes this cake splendidly moist whereas letting its principal flavors shine.
  • Bitter Cream: Bitter cream lightens up the crumb of this cake, so it isn’t overly dense.
  • Granulated Sugar + Brown Sugar: A mixture of each sugars sweetens the cake.
  • Vanilla: Taste-enhancer extraordinaire!
  • Bananas: You need the super-ripe, brown and spotty ones such as you use for banana cake. You can even use thawed, beforehand frozen bananas. See  Freeze & Thaw Bananas for Baking.
  • Pineapple + Juice: You need to use contemporary or canned pineapple on this cake. Finely chop it, and embody a bit pineapple juice within the batter, too.

Behind the Recipe Testing

After making at the very least half a dozen hummingbird Bundt muffins, my group and I are very proud of the ultimate consequence. After I began creating this recipe, I checked out plenty of different bakers’ recipes for hummingbird cake, in addition to my very own hummingbird cake recipe. For essentially the most half, the recipes that exist on-line for the layer cake are all fairly related. Listed here are the 4 notable adjustments I made for this Bundt cake variation, and why:

  1. Much less banana: Our early makes an attempt got here out tasting form of like banana bread, with some pineapple in it. Whereas clearly I really like banana bread, the banana taste was overpowering every little thing else on this cake. Utilizing equal quantities of banana, pineapple, and pecans within the batter ends in a extra balanced taste profile, with no single taste hogging the highlight.
  2. Chopped pineapple as a substitute of crushed: Most hummingbird cake recipes name for a can of crushed pineapple, however I choose to cut it up myself. This manner you may management how giant you need the items to be, and select whether or not you begin with contemporary pineapple, canned slices, or chunks/tidbits dimension. A pair spoonfuls of juice go within the batter, too, for much more moisture.
  3. Diminished the sugar: Nearly all of recipes appear to name for two cups of white sugar within the batter, however my style testers and I believed this made the cake approach too candy. There’s plenty of pure sweetness coming from the pineapple and banana, so I diminished the quantity of sugar. I additionally use some brown sugar, for a bit further moisture and that heat molasses taste brown sugar gives (which pairs so nicely with the spice taste).
  4. Added bitter cream: This was a late addition within the recipe testing course of, and my group and I might actually style the distinction! Bundt muffins are usually fairly dense, and bitter cream serves to loosen up the crumb.

I like to make use of pineapple chunks. Finely chop them on a slicing board. You need to use canned or contemporary:

mashed banana and pineapple chunks in a glass bowl.

The batter is thick and textured. Use a Bundt pan that holds 10 to 12 cups of batter, resembling this one or this one. Since Bundt cake pans fluctuate a lot in depth and form, the bake time will differ. I like to recommend start checking it at 50 minutes. It should probably want extra time, so proceed checking each 3 minutes or so. My hummingbird Bundt Cake takes about 58 minutes each time.

pecan, pineapple, and banana cake batter in glass bowl and shown again in a Bundt pan.
pineapple and banana Bundt cake in pan with yellow linen.

Cinnamon-Spiced Cream Cheese Icing

To get the attractive drippy look you see pictured right here, beat collectively equal elements softened cream cheese and butter, then add in confectioners’ sugar, vanilla, and—the shock addition—a bit heat milk. This makes a cream cheese icing that’s simply the appropriate consistency for adorning this hummingbird Bundt cake. I additionally stir in a sprinkle of cinnamon for an additional kiss of spice, however that’s utterly non-compulsory.

Spoon the icing over the cake slowly; it can start to drip down the edges, and you should use the spoon to assist information it the place you need it to go.

End with a sprinkle of toasted pecans, and this hummingbird cake is able to fly… proper off the cake stand! (The one pictured is that this one. It’s stunning in individual!) You might additionally enhance the iced cake with coconut, like I do with this coconut Easter cake.

slice of hummingbird Bundt cake with cream cheese icing on white plate with gold fork.

Print

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Slice of hummingbird bundt cake.

Hummingbird Bundt Cake


  • Writer:
    Sally


  • Prep Time:
    quarter-hour


  • Cook dinner Time:
    65 minutes (consists of nuts)


  • Whole Time:
    4 hours (consists of cooling)


  • Yield:
    serves 12


  • Class:
    Cake


  • Methodology:
    Baking


  • Delicacies:
    American


Description

This hummingbird Bundt cake has all the primary parts of the unique layer cake: banana, pineapple, toasted pecans, a bit spice, and cream cheese icing. This can be a tremendous plush cake with tons of textures and flavors to like (and minimal adorning required).



Directions

  1. Toast the pecans: Preheat oven to 300°F (149°C). Line a big baking sheet with parchment paper or a silicone baking mat. Unfold the chopped pecans on the sheet and toast for 7–8 minutes. Take away from the oven and permit to chill for 10–quarter-hour.
  2. Flip the oven as much as 350°F (177°C) and grease a 10–12-cup Bundt pan.
  3. Make the cake: In a big bowl, whisk the flour, baking soda, salt, cinnamon, and allspice collectively till mixed. Put aside.
  4. In a medium bowl, whisk the eggs, oil, pineapple juice, and bitter cream collectively till mixed. Add the granulated sugar, brown sugar, and vanilla extract and whisk till mixed. Whisk within the banana, pineapple, and 1 cup (130g) of the pecans.
  5. Pour the moist elements into the dry elements and fold with a silicone spatula or picket spoon till mixed. Batter is thick. Spoon/pour the batter into the ready Bundt pan.
  6. Bake for 55–60 minutes or till a toothpick inserted into the cake comes out clear with only a couple calmly moist crumbs.
  7. As soon as finished, take away from the oven and permit to chill for 1 hour within the pan set on a wire rack. Then invert the marginally cooled Bundt cake onto a serving plate/cake stand. Enable to chill for at the very least 1 extra hour earlier than icing. Cake can nonetheless be barely heat when icing it.
  8. Make the cream cheese icing: In a big bowl utilizing a handheld or stand mixer fitted with a whisk or paddle attachment, beat the cream cheese and butter collectively on medium-high pace till easy, about 2 minutes. Add the confectioners’ sugar, vanilla extract, and a pair of Tablespoons (30ml) heat milk. Beat on low pace for 30 seconds, then enhance to excessive pace and beat for two minutes till utterly mixed and easy. Stir in cinnamon, if utilizing. Skinny out with 1 extra Tablespoon of milk, if desired (I often do). Spoon the icing excessive of the cake, and sprinkle with the remaining toasted pecans.
  9. Cowl leftover cake tightly and retailer at room temperature for as much as 1 day or within the fridge for as much as 5 days. I wish to convey it to room temperature earlier than serving.


Notes

  1. Make Forward & Freezing Directions: Put together cake 1 day prematurely. Cool utterly, cowl tightly, and preserve it at room temperature till able to ice and serve. To freeze, cool cake utterly, wrap tightly, and freeze for as much as 3 months. Thaw in a single day at room temperature and convey to room temperature earlier than icing and serving.
  2. Particular Instruments (affiliate hyperlinks): Bundt Cake Pan (I like this one and this one) | Glass Mixing Bowls | Whisk | Cooling Rack
  3. Mini Bundt Pan: I don’t advocate utilizing this batter for mini Bundts and that’s as a result of there are such a lot of giant chunks within the batter; it’s simply too thick and chunky for the mini dimension.
  4. Oil: This recipe is greatest with vegetable oil or canola oil. If you wish to use coconut oil, soften it first, and make certain that the entire different elements are room temperature. Bake the batter straight away, as a result of because the coconut oil begins to chill and solidify, it thickens the batter and will lead to an excessively dense cake.
  5. Bitter Cream: You may substitute plain Greek yogurt for bitter cream, if wanted.
  6. Extra Topping Choices: Brown Butter Icing from my Peach Bundt Cake, Do-it-yourself Whipped Cream, Brown Sugar Glaze from my Apple Bundt Cake, Orange Glaze from my Cranberry Orange Bundt Cake

Key phrases: hummingbird bundt cake

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