If you happen to haven’t ever made home made burger patties, you’re in for a deal with. These easy patties style nice, soften in your mouth, and are gluten-free as well. And make sure you load it up with the entire fixin’s!
What you want:
1½ cups cooked black beans, drained
½ cup cooked rice
2 garlic cloves, sliced
2 drops liquid smoke
½ teaspoon salt
½ cup shredded beets
3 tablespoons gluten-free barbecue sauce
1¼ cups almond meal
2 tablespoons olive oil
Gluten-free buns and toppings
What you do:
- Preheat oven to 350 levels. Line a baking sheet with parchment paper or a silicone baking mat. In a meals processor, mix beans, rice, garlic, liquid smoke, and salt. Pulse till mixed, however don’t permit combination to show right into a paste.
- Switch combination right into a bowl and add beets and barbecue sauce till blended. Gently fold in almond meal. Utilizing arms dusted calmly with a gluten-free flour, form into 5 giant patties, about 2-1/2 to three inches in diameter.
- Brush both sides of patties with oil and place onto ready baking pan. Bake 40 minutes, flipping over midway by means of. Let cool briefly earlier than putting on buns and including your favourite toppings. For further barbecue taste, prime every patty with a dab or two of barbecue sauce together with condiments.
For extra plant-based recipes like this, learn:
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