Mango Sticky Rice Recipe | The Recipe Critic

Dive into this irresistible mango sticky rice! Heat coconut sauce, fluffy rice, and juicy mangoes – an iconic Thai dessert made with love in your individual house.

Thai meals is well my favourite delicacies and I by no means get bored with it. If you wish to strive making some extra scrumptious recipes at house, listed here are just a few of my favorites: pad thai, massaman curry, and drunken noodles (pad kee mao)!

Thai Mango Sticky Rice Recipe

This mango sticky rice recipe is a love letter to Thailand’s beloved dessert. Overlook the takeout. With only a handful of substances and a contact of endurance, you possibly can craft a masterpiece proper in your kitchen! We’re speaking tender, chewy rice cooked to perfection, lined in a heat coconut sauce that’s completely candy. After which, the crowning glory – juicy, ripe mango slices for contemporary, irresistible taste.

Mango sticky rice will eternally be one in all my favourite desserts. It’s simply the proper mix of textures and flavors. Candy and comforting, with slightly juicy tang from the mango! They complement one another so nicely. As soon as you know the way to make this dish from scratch, you’ll need it on a regular basis.

Ingredient Record

It solely takes 6 substances to place this mango sticky rice collectively, and that features sugar and salt! I really like how easy this checklist is. The one factor I like to recommend although, is to search out glutinous rice when you can. It’s what is going to give the dish that basic chewy, comforting texture. I discover mine at my native Asian grocery retailer, however you too can get it on-line.

• Sticky Rice: The center and soul of the dish. Select jasmine rice, sushi rice, or glutinous rice – its starchy nature creates the proper chewy texture.
• Coconut Milk: Use full-fat for optimum taste! It’s what makes the sauce so good.
• Sugar: To sweeten up the sauce. You possibly can all the time use much less when you don’t need it to be too candy.
• Salt: Only a pinch to make every part style higher!
• Mangoes: The star of the present, their juicy sweetness is the explanation we’re all gathered right here. Decide mangoes that give barely if you squeeze them. In the event that they’re too onerous, they’re probably not ripe.
• Sesame Seeds: A of entirety to the mango sticky rice. You possibly can toast them beforehand to convey out their scrumptious, nutty taste.

How you can Make Mango Sticky Rice

I’ve been fairly obsessive about this recipe these days. It’s heat and stuffed with tropical taste, which is the proper distraction from all of the snow Utah has been having. Right here’s how one can make a scrumptious batch your self:

1. Soak Rice: Add the rice to a medium-sized bowl and rinse 2-3 instances earlier than masking the rice with heat water. Cowl and put aside to soak for not less than 2 hours, or in a single day.
2. Take away Extra Water: After the rice has soaked, line a colander or fantastic mesh sieve with cheesecloth or a skinny, clear kitchen towel. Pour the rice into it after which wrap it with the cheesecloth, squeezing to take away the surplus water.
3. Steam Rice: Place a big pot on the range with an inch or two of water within the backside. Carry the water to a boil and place a steaming rack or basket within the pot. Place the rice nonetheless wrapped within the fabric within the basket and canopy. Let steam for 20-25 minutes, or till the rice is translucent.
4. Switch to Bowl: Take away the rice from the warmth, then switch to a medium bowl and canopy.
5. Coconut Sauce Combination: Put together the coconut sauce by combining the coconut milk and sugar in a medium pot. Carry to a simmer over medium warmth and prepare dinner for 3-4 minutes, till all of the sugar is dissolved.
6. Serve: Slowly stir the nice and cozy sauce over the warmed rice till all the sauce has been absorbed into the rice. Scoop out parts onto plates or bowls and sprinkle with sesame seeds and serve with contemporary mango on the aspect.