Cultivated meat firm Parima introduced right now that it has achieved regulatory approval for its cultivated duck product in Singapore. The product has been authorised by the Singapore Meals Company (SFA).
That is the corporate’s second approval, after it obtained the inexperienced gentle for its cultivated hen product in October 2025, additionally in Singapore.
Singapore has seen a number of different cultivated meat approvals as properly, together with for Australian firm Vow. It’s certainly one of solely 4 territories (the opposite three being Israel, Australia and the US) by which cultivated meat has been authorized.
“The approval of our cultivated duck product marks a brand new chapter not just for Parima however for cultivated meals extra broadly,” says Nicolas Morin-Forest, CEO of Parima. “In a sector transferring from promise to proof, repeatable regulatory success is turning into a transparent marker of platform power.”
Now, he says, the corporate plans to deal with commercialisation, trying to goal each high-end gastronomy and retail.
