Friday, June 14, 2024
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Raspberry Lemonade – Sugar Spun Run


My Raspberry Lemonade may be made with contemporary or frozen raspberries and takes simply 10 minutes to organize. It’s extremely refreshing and excellent for sipping all summer season lengthy! Recipe features a how-to video!

Glasses of homemade raspberry lemonade garnished with fresh berries, lemon slices, and striped straws.

Refreshing Raspberry Lemonade

Pour your self a reasonably little glass of this 100% selfmade raspberry lemonade! Stuffed with summertime taste, at present’s recipe is extremely easy and refreshing. We’re combining brilliant, candy, and tart raspberries with basic selfmade lemonade, they usually go amazingly effectively collectively. Actually, that is most likely my favourite lemonade model on the weblog!

Not like my strawberry lemonade, which will get its taste from pureed strawberries and easy syrup, we’re cooking our raspberries down at present to make a selfmade raspberry syrup (to not be confused with raspberry sauce). Don’t fear, it’s very simple and requires just some minutes on the range.

Glasses of red colored lemonade garnished with fresh berries and lemon slices.

This lemonade can be so fairly at a picnic and even as a relaxing possibility at a tea occasion (alongside some petit fours, after all!). I extremely suggest having some additional raspberries for garnishing, together with some enjoyable straws.

What You Want

This raspberry lemonade requires simply 4 components, and it tastes so significantly better than the store-bought variety! Right here’s what you want:

Overhead view of ingredients including lemons, raspberries, and sugar.
  • Raspberries. Recent or frozen raspberries work equally effectively right here. In case you have contemporary, in-season berries obtainable to you although, I’d positively go together with these.
  • Lemons. I discover I normally want roughly 6-7 lemons to get 1 cup of lemon juice. Bottled lemon juice can work too, however the taste simply received’t be as good. In case you have any lemons leftover, slice them up and use them as a garnish!
  • Sugar. Granulated sugar is a part of the bottom for our raspberry syrup. See tip beneath for those who’d prefer to strive honey, as a substitute.
  • Water. We’ll use 1 cup to make our syrup, and the remainder might be added on the finish. I like to make use of chilly water to hurry up the chilling course of.

SAM’S TIP: If you happen to’d like, you may substitute an equal quantity (1 cup) of honey as a substitute of sugar and observe the recipe as indicated. Your raspberry lemonade will style extra like honey and have a extra pure taste, whereas the granulated sugar has a extra standard, candy taste. 

Keep in mind, that is simply an summary of the components I used and why. For the total recipe please scroll all the way down to the underside of the submit!

Learn how to Make Raspberry Lemonade

Collage of four photos showing raspberries being cooked into a syrup for lemonade.
  1. Prepare dinner the raspberries, sugar, and 1 cup of water in a small saucepan over medium low warmth.
  2. Stir often till the sugar dissolves and the raspberries develop into juicy and disintegrate.
  3. Pour and press by way of a high quality mesh strainer right into a bowl, ensuring to squeeze as a lot juice out of the seeds as you may. Discard the seeds and pour the raspberry syrup right into a heat-proof pitcher.
  4. Str within the lemon juice and remaining water till mixed. Serve instantly over ice, or place within the fridge to relax earlier than serving.

SAM’S TIP: I discover it best to pressure my raspberry syrup right into a bowl first, then pour it into the heat-proof pitcher. It may be difficult to pressure instantly right into a pitcher, particularly if it has a slender spout.

Overhead view of eight glasses of red raspberry lemonade garnished with lemon slices and topped with striped blue and white straws.

Ceaselessly Requested Questions

Can I take advantage of a special type of berry?

Black raspberries would most likely work simply as effectively right here, however I’m unsure about blueberries. If you happen to’d prefer to make strawberry lemonade, I recommend you make my strawberry lemonade recipe–it’s a bit totally different from this one!

Can I make raspberry lemonade with bottled lemon juice?

You possibly can, however the taste might be significantly better with contemporary lemon juice. I extremely suggest making an attempt it with contemporary squeezed lemon juice a minimum of as soon as to style the distinction.

Can this recipe be doubled?

Sure! Doubling this recipe will make 16 cups or a gallon of raspberry lemonade. To do that, merely double all components within the recipe. Simply ensure you have a heat-proof pitcher large enough to retailer it earlier than you begin 😊

Single glass filled with a red beverage garnished with fresh raspberries.

Wish to make a spiked model of this lemonade? Vodka can be my prompt pairing!

Take pleasure in!

Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video beneath! If you happen to do this recipe, make sure to tag me on Instagram, and you too can discover me on YouTube and Fb

Glasses of homemade raspberry lemonade garnished with fresh berries, lemon slices, and striped straws.

Raspberry Lemonade

My raspberry lemonade may be made with contemporary or frozen raspberries and takes simply 10 minutes to organize. It is extremely refreshing and excellent for sipping all summer season lengthy! Recipe features a how-to video!

Print
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Price

Course: Drinks

Delicacies: American

Prep Time: 5 minutes

Prepare dinner Time: 5 minutes

Whole Time: 10 minutes

Servings: 8 servings (1 cup per serving)

Energy: 118kcal

Stop your display from going darkish

Directions

  • Mix 1 cup (236ml) of water with raspberries and granulated sugar in a small saucepan over medium-low warmth.

    8 oz (226 g) raspberries, 1 cup (200 g) granulated sugar

  • Stir regularly till sugar is dissolved and raspberries launch their juices (raspberries will develop into very comfortable and may break into items).

  • Pour by way of a high quality mesh strainer into your pitcher (or right into a separate bowl, if it’s not simple to pressure instantly into pitcher). Use a spoon or spatula to press as a lot juice by way of the strainer as doable. Discard remaining seeds.

  • Add lemon juice and remaining 5 cups (1.2L) water to the pitcher. Stir effectively.

    1 cup (236 ml) lemon juice

  • Serve instantly poured over ice or chill effectively earlier than serving. Garnish with lemon wedges, if desired. At all times stir earlier than serving lemonade.

Notes

Storing

Retailer coated within the fridge for as much as 5 days. At all times stir earlier than serving. 

Vitamin

Serving: 1serving | Energy: 118kcal | Carbohydrates: 30g | Protein: 0.4g | Fats: 0.3g | Saturated Fats: 0.02g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 0.02g | Sodium: 10mg | Potassium: 75mg | Fiber: 2g | Sugar: 27g | Vitamin A: 11IU | Vitamin C: 19mg | Calcium: 14mg | Iron: 0.2mg

Dietary data relies on third-party calculations and ought to be thought of an estimate solely. Precise dietary content material will range primarily based upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.



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