martes, julio 18, 2023
InicioSpanish foodSEASONAL INTERNATIONAL RECIPE: Fennel and Sausage Ragu - Málaga Meals Information |...

SEASONAL INTERNATIONAL RECIPE: Fennel and Sausage Ragu – Málaga Meals Information | The Málaga Meals Information


 Fennel and Sausage Ragù
with Penne

That is
a very easy midweek supper. It’s aromatic, creamy and attractive and a cost-effective meal 
At
Malaga Meals Information we wish to serve it with Penne, however it works equally nicely
with Spaghetti, Rigatoni or Tagliatelle.

 

Serves
4 

Substances

 400g coarse pork sausage meat or 400g
sausages, skins eliminated

 1tbsp olive oil

 1 small onion, finely chopped

 1 giant garlic clove, grated

 2 celery sticks, chopped

 ¾ tsp fennel seeds, roughly floor

 ¼ tsp chilli flakes

1 contemporary rosemary sprig,
leaves finely chopped

150ml dry white wine

150ml double cream

150ml Hen inventory

50g Parmesan cheese,
freshly grated, to serve

salt and black pepper

60 g of your Chosen pasta
per particular person

 

Technique

Break up the sausage
meat into a big ovenproof pan and add half the oil to start out with. If the
sausage meat is fatty, it’d render fairly a little bit of fats and also you gained’t want
the remainder of the oil; if it’s fairly dry, you’ll. Prepare dinner over a medium warmth for
about 10 minutes, stirring every now and then. Add the onion, garlic, celery,
fennel seeds, chilli flakes and rosemary, season, then prepare dinner for an additional 15
minutes. Pour within the wine, prepare dinner for couple of minutes till diminished by half, then
add the cream and inventory.

Put a lid on the pan and simmer gently for half an hour – take the lid
off close to the tip if the sauce wants thickening up.

Boil your chosen pasta for the really useful time, then drain nicely and add
the cooked pasta to the ragu so that every one the pasta is coated.

Serve with shavings of parmesan and floor black pepper

 

 

 



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