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Straightforward Beef Dice Steak with Mushroom Gravy


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This Dice Steak is a young and juicy beef steak seared in beef broth, onion, and garlic powder, then made with the greatest mushroom gravy. A easy and scrumptious meal made in lower than Half-hour!

I like to cook dinner beef, and steak is considered one of my favourite methods to try this! For extra easy steak recipes, do this Garlic Butter Herb Steak Bites with Potatoes, this scrumptious Brown Sugar Garlic Flank Steak, or these yummy Creamy Garlic Steak Bites with Mushrooms.

Cube steak with mashed potatoes and mushroom gravy with a side of green beans.

Straightforward Dice Steak Recipe

This scrumptious recipe is straightforward to make and packs a punch with taste. Dice steak is a kind of beef lower identified to be a troublesome piece of tender meat. Normally, it’s both prime spherical or prime sirloin when bought. It’s then flattened by pounding and tenderized earlier than cooking. Dice steak received its title due to the indentations which can be on the dice steak after it has been tenderized by a meat tenderizer.

To get this meat as tender and juicy as doable, you’ll want to be sure to take time to tenderize your meat about 20-Half-hour earlier than you begin cooking. When you see how scrumptious it seems and also you drizzle on some scrumptious mushroom sauce, you received’t find a way to withstand seconds!

Dice Steak Elements

This scrumptious meat mixture with a mushroom sauce is mouth-watering and top-of-the-line meals I’ve made. Our household likes to make it over and over. To seek out out the precise ingredient measurements, try the recipe card that’s on the backside of the put up.

  • Flour: I used all-purpose flour on this recipe.
  • Salt and Pepper: These improve the flavors of the elements.
  • Onion Powder: This provides a slight onion flavoring to the bottom of the seasoning.
  • Garlic Powder: The garlic taste actually provides in a scrumptious style.
  • Olive Oil: You need to use vegetable oil or canola oil if that’s what you’ve got as a substitute!
  • Dice Steaks: Whenever you buy, these will likely be top-round or sirloin steaks.

Mushroom Gravy

  • Olive Oil: You’ll cook dinner the onions and mushrooms within the oil.
  • Onion: You need to use a yellow onion or a white onion.
  • Mushrooms: Slice these as much as be the identical measurement in order that they cook dinner evenly.
  • Beef Broth: This acts as a base for the sauce.
  • Onion Soup Combine: The onions within the soup combine complement the onions within the seasoning for the steak.
  • Cornstarch and Water: Combining these two collectively helps thicken up the sauce.

Learn how to Prepare dinner Dice Steak

So easy to make with solely two simple steps. Then, create a scrumptious mushroom gravy that’s out of this world good. Mixed, it’s the good mixture and so scrumptious!

  1. Combine collectively seasoning: In a small bowl, mix the flour, pepper, salt, onion, powder, and garlic powder.  Add the dice steak and coat with the flour on all sides.
  2. Prepare dinner the dice steak: In a medium-sized skillet, add the olive oil.  Over medium-high warmth, add the dice steak and cook dinner for about 3-4 minutes on all sides.  Take away from the skillet and put aside.
  3. To make the mushroom gravy:  Add the olive oil and sliced onions.  Sauté for 4-5 minutes and add within the mushrooms till they’re tender and the mushrooms are golden.  Add within the beef broth and onion soup combine and blend till dissolved.  Mix the cornstarch and water and whisk in a small bowl.  Add to the gravy and blend.  Add the dice steaks again to the gravy and let simmer till the sauce has began to thicken.

Suggestions for Making Dice Steak

Mixed, this steak and mushroom gravy is the right mixture. It’s easy to make and comes collectively in lower than Half-hour. The following tips are right here that can assist you higher the dice steak recipe and make this over and over.

  • Let relaxation: It’s best to permit the steaks time to relaxation out of the chilly fridge about 20 to Half-hour forward of cooking time.
  • Making ready dice steak: Make sure you take away any moisture from the dice steak by patting it dry with a paper towel. This can make sure the steak will sear evenly in addition to have a crispy crust.
  • Tenderize meat: Pound the steak utilizing a meat tenderizer. This helps your steak turn out to be tender and juicy.
  • Overcooking: It’s best to not overcook the dice steak. It should turn out to be rubbery and arduous to eat.
  • Thicken gravy: Combine collectively a slurry or roux of cornstarch or flour with water. Slowly add it to the mushroom gravy for the specified thickness.
  • Beef broth: For extra taste, add in beef broth as a substitute of water.

The process of making cube steak. Cooking cube steak on a skillet, then caramelizing onions and mushrooms together making a mushroom gravy sauce.

Cooking Temperatures for Steak

It’s vital to know what temperature to cook dinner your steak to so that you simply don’t overcook it (or undercook it). I take advantage of a meat thermometer to test the inner temperature of my steak.

  • Uncommon: 115 levels Fahrenheit; Take away when it reaches 110 levels Fahrenheit.
  • Medium-Uncommon: 125 levels Fahrenheit; Take away when it reaches 120 levels Fahrenheit.
  • Medium: 135 levels Fahrenheit; Take away when it reaches 130 levels Fahrenheit.
  • Medium-Effectively:140 levels Fahrenheit; Take away when it reaches 135 levels Fahrenheit.
  • Effectively Finished: 150 levels Fahrenheit; Take away when it reaches 145 levels Fahrenheit.

Cube steak in the mushroom gravy sauce cooking in a skillet.

Learn how to Retailer Leftovers

This dice steak recipe is scrumptious and tastes simply pretty much as good the following day! Listed below are just a few methods to retailer this scrumptious recipe:

  • Are you able to make it forward of time? Sure, the dice steak could be ready and tenderized forward of time to save lots of much more time when cooking. Additionally, the seasoning and mushroom gravy could be made forward of time individually and saved within the fridge for twenty-four to 48 hours forward of time.
  • Are you able to freeze steak? Sure! This makes an incredible freezer meal. After cooking your steak, let it cool fully and place it in a ziplock bag or hermetic container. Add the steak with the gravy to the bag and freeze, laying flat for 2-3 months. Thaw within the fridge in a single day earlier than reheating.
  • Learn how to reheat dice steak: Dice steak could be warmed up on a skillet on medium-low warmth or within the microwave.

Cube steak cooked in a mushroom gravy sitting in a skillet.


  • In a small bowl mix the flour, pepper, salt, onion, powder and garlic powder. Add the dice steak and coat with the flour on all sides.

  • In a medium sized skillet add the olive oil. Over medium excessive warmth add the dice steak and cook dinner for about 3-4 minutes on all sides. Take away from the skillet and put aside.

  • To make the mushroom gravy: Add the olive oil and sliced onions. Sauté for 4-5 minutes and add within the mushrooms till they’re tender and mushrooms are golden. Add within the beef broth and onion soup combine and blend till dissolved. Mix the cornstarch and water and whisk in a small bowl. Add to the gravy and blend. Add the dice steaks again to the gravy and let simmer till sauce has began to thicken.



Serves: 6

Energy257kcal (13%)Carbohydrates11g (4%)Protein18g (36%)Fats16g (25%)Saturated Fats4g (20%)Ldl cholesterol54mg (18%)Sodium404mg (17%)Potassium390mg (11%)Fiber1g (4%)Sugar1g (1%)Vitamin C1mg (1%)Calcium22mg (2%)Iron2mg (11%)

All dietary data is predicated on third get together calculations and is simply an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Dinner, Essential Course

Delicacies American

Key phrase Dice steak, Dice steak recipe



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