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Crispy with a contact of spice, these corn fritter muffins are the final word simple snack or appetizer. In lower than half-hour, you’ll have a batch of golden corn bites baked with garlic, cheddar, and recent thyme. Serve these heat with sweet-and-spicy chipotle sizzling honey for dipping. They’re enjoyable, flavorful, and ideal for spring and summer time entertaining.

Each time I’m on the grocery retailer and spot recent corn on the cob, I all the time seize just a few ears. Generally the shops randomly have actually nice corn, even earlier than summer time formally begins.
Once I arrived in Florida, I seen most shops had been already stocked with recent corn, so in fact I picked some up. I took it as the proper excuse to recreate one in all my favourite recipes from final summer time—my simple corn fritter muffins. They’re not fairly a fritter and never fairly a muffin…type of one of the best of each worlds, and I completely love them.
I first made these throughout these ultimate golden days of summer time. I had each intention of sharing the recipe, however by the point I perfected it, the season had already shifted, and I used to be deep into fall mode.
However now, we’re absolutely into spring, and I’m beginning to really feel these summer time vibes creeping in, particularly right here in Florida. It’s such an thrilling time of 12 months—I all the time really feel a recent wave of inspiration this season.
So sure, I’m beginning corn season a bit of early this 12 months. Bake these to your first BBQ of the season—belief me, they’ll be the hit of the celebration, particularly alongside grilled burgers and recent pasta salads.

These are the main points
Corn Muffin Substances
- all-purpose
- flour
- baking powder
- smoked paprika
- cheddar cheese
- garlic
- salt and black pepper
- complete milk
- an egg
- recent or frozen corn kernels
- recent thyme
- salted butter
Sizzling Honey Substances
- honey
- chipotle chile powder
- flaked sea salt
The Instruments
To make these muffins, you’ll want a 12-cup mini muffin pan, although an ordinary muffin pan works too. If utilizing a daily pan, fill every cup solely about midway.
You’ll additionally want a mixing bowl, a spatula, and a small saucepan.

Steps
Step 1: Put together the Pan
Preheat the oven. Divide the butter evenly between 12 mini muffin cups. Place the pan within the oven for about 10 minutes, till the butter is melted and sizzling.
Step 2: Combine the Batter
In a bowl, mix the flour, baking powder, smoked paprika, cheddar, garlic, salt, and pepper. Add the milk and egg, mixing till simply mixed. Fold within the corn and recent thyme. Don’t overmix.

Step 3: Fill the Pan
Rigorously take away the new pan from the oven. Utilizing a cookie scoop, spoon the batter evenly into every cup.
Step 4: Bake
Bake for 15–20 minutes, till the muffins are puffed and golden, with butter scorching across the edges.
Step 5: Make the Sizzling Honey
In a small saucepan, gently heat the honey and chipotle chile powder over low warmth for two–3 minutes, stirring till clean.

Step 6: Serve
Dip every heat muffin into the new honey or drizzle it excessive. End with flaky sea salt and serve instantly.
My mother particularly loves these—something with corn and a bit of honey, and he or she’s fully offered. I’m already planning to make a batch for Mom’s Day this 12 months.
They’re simple, a bit of particular, and ideal for a spring brunch or yard lunch. If you happen to’re cooking for Mother, these are such a enjoyable, surprising addition to the desk—particularly with a bouquet of recent peonies!

On the lookout for different corn recipes? Attempt these:
Prompt Pot Chipotle Cheddar Corn Chowder
Sheet Pan Chipotle Cheddar Corn Hen Enchiladas
Grilled Avenue Corn Salad with Avocado “Mayo”
Lastly, if you happen to make these Straightforward Corn Fritter Muffins with Sizzling Honey, you should definitely depart a remark and/or give this recipe a ranking! Above all, I like listening to from you guys and all the time do my greatest to reply to each remark. And naturally, if you happen to do make this recipe, don’t overlook to tag me on Instagram! Trying via the images of recipes you all have made is my favourite!
Straightforward Corn Fritter Muffins with Sizzling Honey (Chipotle)
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Servings: 12 muffins
Energy Per Serving: 149 kcal
Dietary data is simply an estimate. The accuracy of the dietary data for any recipe on this web site shouldn’t be assured.
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1. Preheat the oven to 425°F. Divide the butter between 12 mini muffin cups. Place the pan within the oven for 10 minutes.2. In the meantime, make the batter. Mix the remaining components in a bowl, mixing till simply mixed and clean. Don’t overmix. 3. Rigorously pull the buttered pan out of the oven. Spoon the batter evenly into every cup. Bake for 15–20 minutes, till the muffins are overrated and the butter is scorching round every.4. To make the chipotle honey, gently heat the components on the range for two–3 minutes, till mixed and clean.5. Dip/drizzle every heat muffin within the honey. End with a sprinkle of sea salt and revel in!
This put up was initially revealed on April 15, 2026

