Straightforward Lemon Pound Cake | Cookies and Cups

This Lemon Pound Cake recipe is bursting with the flavour of actual recent lemons. Topped with a simple lemon glaze whipped up with limoncello liqueur and swirled with lemon curd this extremely moist cake is scrumptious!

When you love this recipe for home made pound cake with a citrus twist, give my Orange Pound Cake a attempt, too!

Moist Lemon Pound Cake With Lemon Glaze

My lemon pound cake is moist and tangy, with all of the candy flavors of a Starbucks lemon loaf, solely higher. This straightforward lemon cake recipe is swirled with home made lemon curd all through and bursting with the flavour of actual lemon zest.

In true pound cake trend, this cake is wealthy and dense, but completely balanced with the brightness of the citrus. I prime my moist lemon loaf with creamy limoncello glaze. It’s considered one of my favourite treats to get pleasure from within the afternoon with espresso or tea, or for dessert (and let’s be trustworthy, typically each).  

Why You’ll Love This Pound Cake Recipe

When you love lemon desserts as a lot as I do, put together to be hooked by this luscious lemon pound cake! Listed here are just some causes to like it:

• Selfmade lemon curd. This pound cake is swirled with ribbons of my home made lemon curd recipe all through a gentle, buttery lemon crumb. It’s surprisingly straightforward to make your individual lemon curd from scratch!
• Limoncello glaze. I make an excellent easy lemon glaze for this pound cake by combining powdered sugar with limoncello liqueur. It’s a scrumptious, grownup twist with a great deal of candy, lemony taste. After all, you’ll be able to choose to make a lemon glaze sans alcohol should you favor. 
• Good for brunch or dessert. This pound cake is flexible sufficient to make for a light-weight afternoon deal with, a candy addition at brunch, or a simple dessert to take alongside to any event. 

Why Is It Referred to as Pound Cake?

Pound Cake dates again to the early 1700s and it’s named after how the recipe was initially made: with one pound every of flour, butter, sugar, and eggs. Historically, pound truffles are baked in both a loaf pan, like on this recipe, or in a bundt pan, like my 7UP Pound Cake.

Individuals typically confuse pound cake with sponge cake. And it’s true, each recipes have many elements in frequent. One primary distinction is that sponge truffles name for whipping the eggs within the recipe individually, ensuing within the cake’s “spongy” texture.

What You’ll Want

I buck custom with this lemon pound cake recipe. Slightly than add a full pound of every ingredient, I’ve tailored issues slightly, with superior outcomes (if I do say so myself). Beneath is a brief overview of the elements you’ll want, with the complete recipe particulars obtainable within the recipe card.

• Eggs: For construction and richness within the cake.
• Milk: You should use complete milk or 2% milk on this recipe, both one is okay.
• Sugar: For probably the most constant outcomes, use common granulated sugar.
• Lemon Zest: Recent lemon zest is a should! You’ll get one of the best taste from lemons after they’re in season.
• Vanilla: Skip utilizing imitation vanilla and use actual vanilla extract. The flavour is so a lot better!
• Oil: I add liquid coconut oil to my cake batter, although one other sort of oil, like vegetable oil, may even work. Including oil rather than butter yields a lighter, extra tender cake crumb.
• Baking Powder and Salt: For leavening and to stability the sweetness.
• Flour: I like to recommend utilizing all-purpose flour.
• Lemon Curd: I take advantage of my recipe for straightforward Selfmade Lemon Curd and swirl all of it all through the pound cake. So dreamy! When you’re pressed for time, you may also use your favourite model of store-bought lemon curd.
• Powdered Sugar: You’ll whip collectively a simple glaze utilizing powdered sugar, additionally referred to as confectioner’s sugar, mixed with lemon liqueur.
• Limoncello: That is an Italian lemon liqueur made out of lemon zest and sugar with a candy, intense lemon taste. You’ll discover Limoncello in most liquor shops all through the US. When you don’t have it or aren’t a fan, use a little bit of recent lemon juice and/or zest as a substitute to amp up the lemon taste within the glaze.

How one can Make Lemon Pound Cake

Whereas the oven preheats to 350ºF, grease and line your loaf pan. I like to recommend lining it with a chunk of parchment paper minimize to suit into the underside of the pan, lengthy sufficient in order that the sides hold over every finish. This makes it straightforward to elevate the pound cake from the pan as soon as it’s baked. Subsequent, you’ll whip up the simple lemon pound cake batter:

• Mix the Elements: First, whisk collectively the eggs, milk, sugar, lemon zest, and vanilla right into a clean batter. Subsequent, stream within the coconut oil whereas persevering with to whisk, adopted by the baking powder and salt. Lastly, stir in your flour. It’s high quality in case your batter appears to be like a bit lumpy, watch out that you just don’t overmix!
• Fill the Pan: Add about 3/4 of the cake batter to your ready pan, drizzle the highest with half of your lemon curd, after which add the remaining batter and one other drizzle of curd. Take care that the curd doesn’t contact the sides of the pan, because the sugar will burn if it bakes towards the recent sides. 

• Swirl and Bake: Use a butter knife to swirl the lemon curd calmly by way of the batter. Bake your lemon pound cake at 350ºF for 50-55 minutes, then depart it to chill within the pan for 10 minutes. Afterward, elevate the cake out of the pan and place it on a wire rack.
• Put together the Glaze: Make a fast lemon glaze by combining powdered sugar with a few spoonfuls of limoncello. Whisk till you attain a clean consistency.
• Glaze and Cool: Lastly, pour the glaze over the pound cake whereas the cake remains to be barely heat. Let the cake end cooling earlier than slicing and serving. See under for a few of my favourite serving concepts.

Suggestions for the Greatest Pound Cake

Observe these closing ideas for one of the best home made lemon pound cake:

• You may make this pound cake in a bundt pan. You’ll want to generously grease and flour the pan in order that your lemon bundt cake pops out simply.
• Use recent lemon juice. I’m speaking freshly squeezed. Don’t use bottled lemon juice as the flavour simply gained’t be the identical. And whilst you’re at it, don’t skip the lemon zest!
• Preserve the curd away from the sides of the pan. I point out it earlier, however attempt your finest to not let the lemon curd contact the edges of the pan if you’re swirling it in. This fashion the sugars gained’t burn.
• If the lemon glaze on your pound cake is simply too skinny, whisk in extra powdered sugar slightly at a time to thicken it. If it’s too thick, add extra Limoncello to get it to a pourable consistency.
• Pound cake is supposed to be slightly dense. Nonetheless, it shouldn’t be dry or heavy. In case your pound cake is dry, this may very well be the results of overbaking, or since you added an excessive amount of flour. 
• On that observe, make sure that to measure the elements appropriately. When you don’t have a kitchen scale, I like to recommend the spoon-and-sweep methodology the place you spoon elements like flour into your measuring cup and use the again of a knife to stage it off.

Variation Concepts

Seeking to change issues up together with your lemon pound cake? Attempt these straightforward recipe variations:

• Substitute the Lemon Curd: When you’re trying to substitute the lemon curd on this recipe, attempt lemon pie filling or lemon marmalade as a substitute.
• Completely different Fruit Preserves: It’s also possible to substitute the lemon filling altogether with fruit jam or preserves like strawberry jam, or raspberry jam for a lemon raspberry cake.
• Add Berries: For much more summery vibes, add recent seasonal blueberries for a simple lemon blueberry pound cake. Tossing your berries in flour earlier than folding them into the batter will assist to maintain them from settling on the backside of the cake. 
• Add Poppy Seeds: Stir in poppy seeds for a variation of my Lemon Poppy Seed Pound Cake.
• Skip the Glaze: When you’d favor to go away your pound cake unglazed, you’ll be able to all the time mud the highest with powdered sugar as a substitute.

Serving Strategies

This can be a enjoyable and simple cake recipe to make for brunch or as a light-weight dessert. We’ll get pleasure from a slice of zesty lemon pound cake within the summertime with a scoop of vanilla ice cream. So scrumptious! I’ll even double up on the fruity flavors with a drizzle of Strawberry Syrup. It’s the right summer season dessert to convey to Fourth of July BBQs and picnics. 

Serve your lemon pound cake for Easter brunch alongside different home made treats like Cinnamon Rolls and Sizzling Cross Buns. Or, do as I do, and easily tuck right into a slice whereas passing by way of the kitchen. It’s actually one of the best dessert for any event!

How one can Retailer Lemon Pound Cake

Preserve your lemon pound cake hermetic at room temperature for as much as 4 days. Pound cake tends to dry out when saved within the fridge.

Can I Freeze Pound Cake?

Sure, as soon as the glazed cake is totally cooled, wrap your pound cake tightly in plastic wrap, plus a layer of foil. You possibly can freeze this cake complete or in straightforward grab-and-go slices. Freeze it for as much as 3 months, and defrost the cake at room temperature earlier than serving.

Extra Lemon Desserts to Attempt

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