Put together to fall in love with these straightforward stuffed shells!
With a filling of creamy ricotta cheese, contemporary spinach, and herbs tucked into jumbo pasta shells, all baked underneath marinara and a blanket of bubbly melted cheese.
This stuffed shells recipe is simply the simple, tacky consolation meals your dinner desk has been lacking!
Savory Stuffed Shells
- Stuffed shell recipes are meatless, filling, and flavorful. Vegetarian company will need the recipe!
- Three cheese stuffed shells are straightforward however spectacular to make or to present since everybody loves a hearty and comforting casserole.
- Good for busy weeknights, simply prepare dinner the shells, add the filling, and bake!
- Add a easy inexperienced salad and a few crispy garlic bread and dinner is served!
Components for Stuffed Shells
- Pasta Shells: Jumbo shells are used on this recipe, however be at liberty to swap in manicotti or flip the filling into lasagna roll ups.
- Ricotta Cheese: That is the creamy base for the filling, cottage cheese is a budget-friendly substitute.
- Spinach: Use frozen chopped spinach or exchange the frozen spinach with contemporary cooked spinach.
- Filling: Egg helps maintain the filling collectively, whereas parmesan cheese, and seasonings add taste.
- Marinara Sauce: Retailer-bought or selfmade marinara, both works nice. For a twist, strive Alfredo or cheese sauce.
- Mozzarella Cheese: Offers that bubbly, golden prime. Strive various kinds of cheese or use an Italian mix of shredded cheese.
Recipe Variations
- Toss in some finely floor Italian sausage, floor beef, floor turkey or diced hen into the filling combine.
- Up your veggie consumption with diced bell peppers, finely chopped cooked broccoli, shredded cooked zucchini, mushrooms, or shredded carrots.
- Stir in some chopped shrimp or crab meat for a seaside take.
- Swap the seasoning for Italian Seasoning or add in few purple pepper flakes or a splash of scorching sauce will warmth issues up.
How you can Make Stuffed Shells
- Cook dinner Shells: Cook dinner pasta shells al dente.
- Put together the Filling: Put together the filling as directed within the recipe under.
- Fill & Bake: Gently scoop or pipe the cheese combination into every shell and place in a casserole dish. Prime with cheese & bake.
Garnish with contemporary basil if desired.
Stuffed shells are straightforward to make, listed here are a number of ideas for perfection!
- Further Shells: Cook dinner a number of extra pasta shells than you want, as some would possibly break throughout boiling or stuffing.
- Al Dente Pasta: Don’t overcook the shells (rinse underneath chilly water to cease cooking). They need to be cooked al dente (agency) as they’ll proceed to bake within the oven.
- Sauce on Backside: Unfold marinara sauce within the baking dish earlier than inserting the stuffed shells to stop sticking.
- Simple Filling: A piping bag or a zip-top bag with a nook snipped off makes filling the shells a breeze.
Make-Forward Meal
It is a favourite make forward together with White Rooster Lasagna and Rooster Spaghetti Bake! Add in a aspect of garlic bread and a tossed salad for a scrumptious meal!
- Prep Forward: Assemble this stuffed shells recipe and pop them within the fridge till you’re able to bake. In the event that they’re chilled from the fridge, chances are you’ll want so as to add 10 minutes of additional cooking time.
- Freezer Pleasant: When freezing unbaked stuffed shells, comply with the recipe however maintain off on that cheese topping. Make sure that the filling is cool. Then, wrap your dish tightly first with plastic wrap, then foil. They’ll be good within the freezer for as much as a month. To serve, thaw the casserole in a single day within the fridge earlier than baking. Add quarter-hour to the cooking time.
Storing Leftovers
Leftover stuffed shells will last as long as 4 days within the fridge in a lined container and may be reheated within the microwave or within the oven for 10-12 minutes at 350°F.
Extra Tacky Pasta Favorites
White Rooster Lasagna and Rooster Spaghetti Bake are extra nice make-ahead and freezer-friendly casseroles!
Did your loved ones love these Stuffed Shells? Make sure to depart a ranking and a remark under!
Basic Stuffed Shells Recipe
Jumbo shells filled with creamy ricotta and hearty spinach, baked to perfection in a zesty marinara sauce and topped with bubbly, golden cheese!
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Preheat oven to 350°F and calmly spritz a 9×13″ baking dish with non-stick spray.
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Carry a big pot of salted water to a boil. Add pasta shells and prepare dinner till al dente, per package deal directions. Drain, then instantly run underneath chilly water to cease cooking.
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In a separate bowl, combine collectively the ricotta, spinach, ⅓ cup of Parmesan cheese, egg, salt, dried parsley, basil, oregano, and pepper. Switch this combination to a piping bag or a big zippered bag and minimize off ½-inch on the finish.
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Unfold 1 cup of marinara sauce within the backside of the ready baking dish.
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Fill every pasta shell with the ricotta combination and organize them within the baking dish, guaranteeing the filling is split evenly. You may need to squish the shells a little bit to suit.
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Pour the remaining marinara sauce over the shells, then sprinkle with mozzarella and the remaining 2 tablespoons of Parmesan cheese.
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Bake within the preheated oven for half-hour, or till the sides are bubbly and the cheese is melted.
- Cook dinner a number of additional shells in case any break whereas filling.
- Use a piping bag or freezer bag to pipe the filling. Shells can be stuffed utilizing a small spoon.
- Prep Forward: Assemble this stuffed shells recipe and pop them within the fridge till you’re able to bake. In the event that they’re chilled from the fridge, chances are you’ll want so as to add 10 minutes of additional cooking time.
- Freezer Pleasant: When freezing unbaked stuffed shells, comply with the recipe however maintain off on that cheese topping. Make sure that the filling is cool. Then, wrap your dish tightly first with plastic wrap, then foil. They’ll be good within the freezer for as much as a month. To serve, thaw the casserole in a single day within the fridge earlier than baking. Add quarter-hour to the cooking time.
Energy: 429 | Carbohydrates: 34g | Protein: 27g | Fats: 20g | Saturated Fats: 12g | Ldl cholesterol: 94mg | Sodium: 1435mg | Potassium: 663mg | Fiber: 3g | Sugar: 6g | Vitamin A: 5500IU | Vitamin C: 9.2mg | Calcium: 545mg | Iron: 2.9mg
Diet data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of components used.
Course Dinner, Entree, Important Course, Pasta
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