Monday, June 10, 2024
HomeVeganVegan Gingerbread Loaf - Loving It Vegan

Vegan Gingerbread Loaf – Loving It Vegan


The very best vegan gingerbread loaf is gentle and moist and gorgeously flavored with molasses, cinnamon and ginger. Good for the vacations!

Sliced vegan gingerbread loaf on a white plate.

This vegan gingerbread loaf is a fantastically spiced vacation dessert that you’re going to love.

It’s very easy to make in 1-bowl with easy components and the result’s a gentle, moist and wealthy molasses and ginger spiced loaf that actually delivers when it comes to taste and texture.

It’s additionally topped with an optionally available orange frosting that enhances the flavors completely.

You’ll additionally love our vegan gingerbread cookies, vegan gingersnap cookies and vegan gingerbread cake.

Recipe Elements:

Ingredients to make vegan gingerbread loaf.

Ingredient Notes

  • Applesauce – provides moisture with out being too heavy. In the event you’re searching for an alternative to this you should utilize 1 flax egg (1 tablespoon floor flaxseed blended with 3 tablespoons of sizzling water) rather than the applesauce.
  • Molasses – unsulphured molasses tends to be milder and sweeter than sulphured. A lot of the business manufacturers offered shall be unsulpured, nonetheless, keep away from blackstrap molasses because it tends to be too bitter. Grandma’s Molasses is an effective model of unsulpured molasses when you’re within the USA.
  • Soy milk – might be switched for a unique non-dairy milk.
  • Canola oil – might be switched for vegetable oil.
  • Powdered sugar and orange juice – create the optionally available orange frosting/glaze.
Sliced gingerbread loaf on a white plate.

Step By Step Directions

You will see full directions and measurements within the recipe card on the backside of the publish. This can be a abstract of the method to associate with the method pictures.

  • Sift all goal flour right into a mixing bowl and add mild brown sugar, baking soda, salt, cinnamon, nutmeg, floor ginger and allspice. Combine collectively.
Dry ingredients added to mixing bowl and mixed.
  • Add soy milk, molasses, canola oil, applesauce, vanilla extract and apple cider vinegar. Combine right into a batter. Don’t overmix.
Wet ingredients added to mixing bowl and mixed into a batter.
  • Switch to a 9×5 loaf pan (sprayed with non-stick spray and lined with parchment paper that overhangs on both facet) and clean down.
  • Bake at 350°F for 50-55 minutes, till a toothpick inserted into the middle of the loaf comes out clear.
Batter in a loaf pan before and after baking.
  • Switch the loaf to a wire cooling rack to chill fully earlier than frosting.
  • Sift powdered sugar right into a bowl, add orange juice and blend right into a thick glaze.
  • Spoon the glaze excessive of the loaf and unfold it out, then place the entire loaf into the fridge for 10 minutes in order that the glaze can set.
Baked loaf on a wire cooling rack and then frosted on a plate.
Slices of gingerbread loaf on a white plate.

Baker’s Suggestions

Measure your flour correctly. Ideally weigh it out on a meals scale, however when you don’t have a meals scale, then ensure that to spoon and degree the flour, don’t scoop it. Merely spoon it into your measuring cup (don’t pack it down) after which degree off the highest with a knife.

Don’t overmix the batter. Combine till simply mixed. Overmixing can have an effect on your texture and rise.

Gluten free. For a gluten free model you’ll be able to attempt utilizing a gluten free all goal baking mix in the same amount because the common flour. We now have not examined it for this recipe, however that is what normally works effectively.

Slices of gingerbread cut in half and stacked.

Storing and Freezing

Hold it saved in an hermetic container at room temperature for 2-3 days or within the fridge (lined) for as much as 5 days. Let it come to room temperature earlier than serving.

It’s freezer pleasant for as much as 2 months and might be frozen both frosted or unfrosted. Thaw in a single day within the fridge.

Slice of gingerbread loaf on a black plate with a cake fork.

Extra Vegan Vacation Baking Recipes

Did you make this recipe? You’ll want to go away a remark and score under!

Sliced vegan gingerbread loaf on a white plate.

Vegan Gingerbread Loaf

The very best vegan gingerbread loaf is gentle and moist and gorgeously flavored with molasses, cinnamon and ginger. Good for the vacations!

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Price

Course: Dessert

Delicacies: American

Weight loss program: Vegan

Prep Time: 15 minutes

Prepare dinner Time: 55 minutes

Complete Time: 1 hour 10 minutes

Servings: 10

Energy: 326kcal

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Directions

  • Preheat the oven to 350°F (180°C). Spray a 9×5 loaf pan with non-stick spray and line it with parchment paper so that there’s overhang on both facet.

  • Sift all goal flour right into a mixing bowl and add mild brown sugar, baking soda, salt, cinnamon, nutmeg, floor ginger and allspice. Combine collectively.

  • Add soy milk, molasses, canola oil, applesauce, vanilla extract and apple cider vinegar. Combine right into a batter. Do not overmix.

  • Switch to your ready 9×5 loaf pan and clean down.

  • Bake for 50-55 minutes, till a toothpick inserted into the middle of the loaf comes out clear.

  • Switch the loaf to a wire cooling rack to chill fully earlier than frosting.

  • Sift powdered sugar right into a bowl, add orange juice and blend right into a thick glaze.

  • Spoon the glaze excessive of the loaf and unfold it out, then place the entire loaf into the fridge for 10 minutes in order that the glaze can set.

  • Slice and serve!

Notes

  1. Measure your flour correctly. Ideally weigh it out on a meals scale, however when you don’t have a meals scale, then ensure that to spoon and degree the flour, don’t scoop it. Merely spoon it into your measuring cup (don’t pack it down) after which degree off the highest with a knife.
  2. Molasses – unsulphured molasses tends to be milder and sweeter than sulphured. A lot of the business manufacturers offered shall be unsulpured, nonetheless, keep away from blackstrap molasses because it tends to be too bitter. Grandma’s Molasses is an effective model of unsulphured molasses when you’re within the USA.
  3. Applesauce – provides moisture with out being too heavy. In the event you’re searching for an alternative to this you should utilize 1 flax egg (1 tablespoon floor flaxseed blended with 3 tablespoons of sizzling water) rather than the applesauce.
  4. Gluten free. For a gluten free model you’ll be able to attempt utilizing a gluten free all goal baking mix in the same amount because the common flour. We now have not examined it for this recipe, however that is what normally works effectively.
  5. Storing: Hold it saved in an hermetic container at room temperature for 2-3 days or within the fridge (lined) for as much as 5 days. Let it come to room temperature earlier than serving.
  6. Freezing: It’s freezer pleasant for as much as 2 months and might be frozen both frosted or unfrosted. Thaw in a single day within the fridge.

Diet

Serving: 1Serve | Energy: 326kcal | Carbohydrates: 61g | Protein: 3g | Fats: 8g | Saturated Fats: 1g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 5g | Trans Fats: 0.03g | Sodium: 245mg | Potassium: 219mg | Fiber: 1g | Sugar: 41g | Vitamin A: 77IU | Vitamin C: 3mg | Calcium: 68mg | Iron: 2mg

DID YOU MAKE THIS RECIPE? Price it & go away your suggestions within the feedback part under, or tag @lovingitvegan on Instagram and hashtag #lovingitvegan



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