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Vegetarian Nachos | Kara Lydon

Prepared in simply 20 minutes, these vegetarian nachos are the proper appetizer for a celebration or a simple, fast weeknight dinner. Loaded with black beans, cheese, and veggies like bell pepper, tomato, and crimson onion, they’re positive to fulfill!

loaded vegetarian nachos on gold sheet pan with bowls of cilantro and salsa on the side

Why I really like this Recipe

In terms of discovering the proper appetizer that may please a crowd at a celebration or function a fast and straightforward weeknight dinner possibility, these vegetarian nachos are my go-to recipe. They tick all of the bins for me when it comes to style, satisfaction, comfort, versatility, and diet.

What units these loaded nachos aside is the harmonious mixture of healthful components. The black beans deliver a hearty and protein-packed aspect to the dish, whereas the melted cheese provides a comforting and indulgent contact.

The actual star of the present, nonetheless, is the colourful medley of veggies: bell peppers, tomatoes, and crimson onions. Not solely do they supply a burst of freshness, however in addition they contribute to the colourful visible attraction of the nachos.

Every chunk gives a symphony of flavors, with the creamy beans, gooey cheese, and crisp veggies mixing collectively completely.

Plus, these nachos are completely customizable. Utilizing no matter veggies you’ve gotten available or are in-season. And select whichever toppings strike your tastebuds probably the most!

Whether or not you’re internet hosting a gathering or just searching for a fast dinner possibility, these loaded vegetarian nachos are positive to fulfill your cravings whereas impressing your friends with their deliciousness.

Components You’ll Want

For the nachos:

graphic showing ingredients for vegetarian nachos with text overlay on marble background

Non-obligatory toppings:

graphic showing toppings for vegetarian nachos with text overlay on marble backgroundNotes on Components

  • Tortilla chips: Crunchy and salty – the present taste and texture
  • Black beans: Earthy, barely nutty taste, provides protein and creaminess. Might go for pinto beans in case you want!
  • Cheddar cheese: Wealthy, sharp taste, melts fantastically, provides tangy kick – ensure that to seize thick-cut cheese for higher melting!
  • Monterey jack cheese: Creamy, delicate taste, melts effectively, balances cheddar cheese – go for thick-cut vs. finely shredded
  • Pink bell pepper: Candy, barely tangy taste, provides crunch and vibrant colour.
  • Tomatoes: Juicy, shiny taste, provides freshness and zesty style. I used tomatoes on the vine for these however beefsteak tomatoes would work too.
  • Pink onion: Sharp, pungent taste, provides crunch and depth to the dish.

Non-obligatory toppings:

  • Salsa: Tangy, barely spicy kick, provides freshness.
  • Guacamole or diced avocado: Creamy, nutty taste, provides richness and creamy texture.
  • Pickled jalapeño: Vinegary, spicy punch, provides tangy warmth.
  • Cilantro: Vibrant, herbaceous word, provides freshness and citrusy taste.
  • Bitter cream or Greek yogurt: Creamy, tangy aspect, balances warmth.
  • Limes: Zesty, citrusy contact, enhances flavors and provides brightness.

Gear You’ll Want (affiliate hyperlinks – in case you make a purchase order I obtain a small fee)

Tips on how to Make Vegetarian Nachos 

graphic showing step-by-step photos for how to make vegetarian nachos

To prep: Preheat your oven to 400 levels Fahrenheit and canopy a big baking sheet with parchment paper.

  1. Begin with the tortilla chips as your base. Unfold the tortilla chips evenly on the lined baking sheet, ensuring to attenuate any gaps between the chips.
  2. Add beans and cheese. Pour the black beans on prime of the chips, spreading them out as evenly as attainable. Sprinkle the cheddar and Monterey Jack cheeses over the beans, ensuring they’re evenly distributed.
  3. Add veggies. Scatter the diced bell pepper, tomatoes, and onion over the cheese layer.
  4. Bake nachos. Place the baking sheet within the oven and bake the nachos till the cheese is melted and the sides of the chips begin to flip barely golden, often round 10 to fifteen minutes.
  5. Add your toppings! As soon as the nachos are baked, you may add your selection of toppings of selection. Take into account choices like salsa, guacamole or diced avocado, pickled jalapenos, cilantro, bitter cream or Greek yogurt, and a squeeze of lime juice.

Skilled Suggestions

1. Beans first, then cheese! To make sure that each chip is loaded with toppings and flavors, attempt layering the components strategically. Begin by spreading a layer of tortilla chips on the baking sheet, then evenly distribute the black beans, adopted by a layer of cheddar and Monterey Jack cheeses.

This layering method helps to make sure that every chip will get a scrumptious mixture of beans and cheese. The melted cheese helps the beans persist with the chips!

Lastly, sprinkle the diced bell pepper, tomatoes, and onion over the cheese layer. This technique ensures even distribution and prevents any components from getting misplaced within the combine.

2. Customise your toppings! Whereas the recipe offers a listing of elective toppings, be happy to get inventive and customise the toppings primarily based in your preferences.

Experiment with totally different mixtures reminiscent of including sliced black olives, contemporary jalapeño slices, or a sprinkle of your favourite spices like cumin or paprika. You can too take into account including a drizzle of scorching sauce or a dollop of tangy salsa for an additional kick of taste.

Customizing the toppings lets you tailor the nachos to your private style and create a singular taste profile.

3. Verify the nachos beginning on the 10 minute mark! To realize completely melted cheese and crispy but not overly browned chips, preserve a detailed eye on the nachos whereas they’re within the oven. Baking occasions can fluctuate relying on the oven and the thickness of the chips.

Verify the nachos incessantly after the 10-minute mark to make sure the cheese is melted and bubbly, and the sides of the chips are simply beginning to flip golden brown.

Be cautious to not over bake, as this can lead to burnt chips and overly dry toppings. Timing is essential to attaining the proper steadiness of textures and flavors in your vegetarian nachos.

vegetarian nachos on a sheet pan over white marbled background and a side of cilantro

Recipe FAQs

1. How do you retain sheet pan nachos from getting soggy?

To stop your sheet pan nachos from changing into soggy, it’s necessary to attenuate the moisture content material of the toppings. A technique to do that is by draining and rinsing canned components, like black beans, to take away extra liquid.

Moreover, keep away from utilizing overly watery toppings or sauces that may make the chips soggy. It’s additionally useful to bake the nachos at a excessive temperature, which helps to crisp up the chips and evaporate any extra moisture.

You can too serve toppings like bitter cream and salsa on the aspect as an alternative of dolloping them on prime of the particular nachos, which can contribute to sogginess. 

2. How do you retain nachos from sticking to the pan?

To stop nachos from sticking to the pan, you may line the baking sheet with parchment paper or aluminum foil. This creates a non-stick floor that enables the nachos to simply slide off the pan after baking.

Alternatively, you may flippantly grease the baking sheet with cooking spray or a small quantity of oil to create a barrier between the nachos and the pan.

3. What’s the perfect cheese for nachos?

In terms of selecting the perfect cheese for nachos, it finally depends upon private desire. Nonetheless, standard choices that soften effectively and supply a scrumptious taste are cheddar and Monterey Jack cheese. Cheddar cheese gives a wealthy and sharp taste, whereas Monterey Jack cheese has a milder and creamier style.


For an additional flavorful twist, it’s also possible to experiment with a mix of various cheeses, reminiscent of cheddar, Monterey Jack, and even a contact of spicy pepper jack. In the end, the perfect cheese for nachos is the one that you simply get pleasure from probably the most!


Storage and Preparation 

If in case you have leftover nachos, retailer them in an hermetic container within the fridge for as much as three days to make sure freshness and style. If in case you have any leftover toppings, retailer them individually in particular person hermetic containers. It will assist keep their freshness and forestall them from affecting the feel of the nachos.

While you’re able to benefit from the leftover nachos, you may reheat them within the oven, microwave, or air fryer.

For the oven, preheat it to round 350 levels Fahrenheit, place the nachos on a baking sheet, and warmth them till warmed by means of.

For the microwave, switch the nachos to a microwave-safe plate and warmth briefly intervals (15-30 seconds), checking in-between, till they’re heated to your required temperature.

My favourite technique to reheat nachos is the air fryer as a result of it helps to crisp up these chips once more! Add nachos to the air fryer basket and warmth and cook dinner at 350 levels F for 3-4 minutes, or till cheese is melted and chips are crispy. The one draw back to reheating within the air fryer is it’s slightly messier and requires you to scrub out the air fryer basket totally.

Keep in mind that the feel of the nachos might change barely upon reheating, because the chips might lose a few of their crispness. Nonetheless, they will nonetheless be fairly pleasurable as a leftover snack or meal. Simply ensure that to eat them inside an inexpensive time-frame to take care of their high quality.

Recipes That Pair Effectively

close up vegetarian nachos with toppings like avocado, limes, cilantro and bowl of salsa on the side

For extra sheet pan recipe inspiration, take a look at my different recipes under!

If you happen to like this recipe, please be sure you remark and provides it a 5 star score under. If you make it, share it on Instagram and tag me @karalydonrd and I’ll re-share it with my followers! If you wish to save this recipe for later, be sure you pin it on Pinterest!

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Prepared in simply 20 minutes, these vegetarian nachos are the proper appetizer for a celebration or a simple, fast weeknight dinner. Loaded with black beans, cheese, and veggies like bell pepper, tomato, and crimson onion, they’re positive to fulfill!

  • 1 bag tortilla chips (about 12 ounces)
  • 1.5 cans black beans, drained and rinsed (about 2 1/4 cups beans)
  • 1.5 cups thick-cut cheddar cheese
  • 1.5 cups thick-cut Monterey jack cheese
  • 1 crimson bell pepper, diced (about 1 1/4 cups)
  • 2 small tomatoes, diced (about 1 cup)
  • 1/2 crimson onion, diced (about 1 cup)

Non-obligatory toppings:

  • salsa
  • guacamole or diced avocado
  • pickled jalapeno
  • cilantro
  • bitter cream or Greek yogurt
  • limes

  1. Preheat oven to 400 levels F and line a big baking sheet with parchment paper.
  2. Pour tortilla chips onto parchment-lined baking sheet, minimizing gaps between chips.
  3. Evenly distribute beans over chips adopted by cheddar and monterey jack cheeses.
  4. Sprinkle bell pepper, tomatoes, and onion over prime of cheese.
  5. Bake nachos till cheeses are melted and edges of chips are simply beginning to brown, about 10-Quarter-hour.
  6. Add your toppings of selection.


  1. Go for thick-cut shredded cheese vs. finely shredded as thick-cut melts higher for nachos.
  2. Including the cheese after the beans helps the beans stick higher to the chips.

  • Prep Time: 10 minutes
  • Cook dinner Time: 10 minutes
  • Class: Appetizer
  • Technique: Sheet Pan
  • Delicacies: Mexican

Key phrases: vegetarian nachos, vegetarian loaded nachos, veggie loaded nachos



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