Tuesday, July 16, 2024
HomeWhole FoodsFrose (Frozen Rosé) Slushies Recipe

Frose (Frozen Rosé) Slushies Recipe

These Frosé Slushies are the right summer season cocktail. They’re made with candy rosé wine blended with contemporary lemon, strawberries, and a drizzle of honey.

side view of a glass full of a frozen wine slushy garnished with a strawberry.

Simple Wine Slushy Recipe

I’ve recognized concerning the frosé pattern for a while now, however I hadn’t tried it till lately. And since then, I’m formally hooked.

I imply, who wouldn’t love a refreshing, slushy cocktail with rosé, somewhat little bit of honey, strawberries, and lemon. It’s summertime cocktail perfection!

What’s the Which means of Frosé?

Frosé is just “frozen rosé”. It’s a mashup of the 2 phrases and it’s the tastiest blended summer season cocktail of all time!

Who doesn’t love a wine slushy?

a glass full of a frozen wine cocktail garnished with a strawberry.

What’s Frosé Made Of?

This frosé recipe is made with tremendous easy, candy, and contemporary tasting components!

  • Rosé Wine: I like to recommend a full-bodied, darker coloured rosé. It’s stronger taste is much less prone to get diluted as soon as blended.
  • Ice: The ice helps give the frosé that basic slushy texture.
  • Frozen Strawberries: The strawberries add pure sweetness and produce out the flavour of the wine. Plus, they principally make this right into a smoothie, proper? 😉
  • Lemon: I like to recommend contemporary lemon juice for the very best taste.
  • Honey: Honey is my pure sweetener of selection, however be at liberty to make use of easy syrup as an alternative.
overhead of frosé ingredients.

How you can Make Frosé

This refreshing frozen rosé recipe is able to get pleasure from in only a few minutes!

  1. Mix and mix: In a blender, mix wine, ice, frozen strawberries, lemon, and sweetener. Mix till easy.
  2. Style, alter, and serve: Style and alter as desired, then serve instantly.

Does Frosé Style Like Wine?

Sure! In one of the simplest ways! The flavour of the wine comes by completely and is barely enhanced by the addition of the fruit, sweetener, and lemon.

It’s the right stability of candy, tart, tangy, and refreshing!

a glass filled with frosé surrounded by fresh strawberries and lemon.

Suggestions and Notes

  • Alter to style. Do-it-yourself cocktails are the very best as a result of you may make them simply the best way you want them. Mess around with ingredient quantities to seek out the very best taste stability for you!
  • Begin with much less sweetener, then add extra after you style it. I like mine to be rather less candy, however others like their’s sweeter. You possibly can at all times add extra!
  • If the frosé isn’t thick sufficient, you may add extra ice or berries. Alternatively, pour the combination right into a baking dish, cowl it, and place it within the freezer for half-hour.
  • Add different fruit. Strive frozen watermelon, raspberries, peaches, or a mixture!
  • Make it boozier. Need to give your cocktail an additional kick? Strive including a shot or two of vodka or tequila blanco.
a glass of a wine slushy with another behind it garnished with strawberries.

How you can Retailer

For the very best taste and texture, serve this cocktail instantly after mixing!

Should you do need to prep forward of time, you may mix the drink, pour it into ice dice trays, and freeze. Once you’re able to serve, merely mix once more, however remember that the drink will lose a few of its taste because it sits within the freezer.

Extra Summer season Cocktails You’ll Love

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side view of a glass full of a frozen wine slushy garnished with a strawberry.
  • 1/2 bottle rose
  • 2 cups ice extra as wanted
  • 2 cups frozen strawberries
  • 1 lemon juiced
  • 1/4 cup honey or easy syrup of selection
  • Place rose, ice, frozen strawberries, lemon, and a pair of tablespoons honey or easy syrup in a blender. Mix till nicely mixed. Should you made easy syrup, place the additional sweetener in your fridge for later use.

  • Style and add extra sweetener earlier than serving relying on how candy you need it! If it isn’t thick sufficient, add extra ice or frozen berries as wanted.

  1. In case your frosè isn’t thick sufficient, pour right into a baking dish, cowl, and place in your freezer for no less than half-hour, or till able to serve.
  2. Primary Easy Syrup Recipe:
    1. Place 1/4 cup sugar of selection and 1/4 cup water in a small saucepan.
    2. Prepare dinner on low warmth till sugar has dissolved.
    3. Put aside to chill and place within the fridge till prepared to make use of.



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