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HomeWhole FoodsMediterranean Farro Bowls Recipe - Working on Actual Meals

Mediterranean Farro Bowls Recipe – Working on Actual Meals

These vegan Mediterranean farro bowls are simple to arrange in below 45-minutes with easy, nutritious substances.

A farro salad with chickpeas, kale, roasted red peppers, olives and red onion.


This scrumptious farro bowl is loaded with complete grains, recent veggies and herbs and a creamy lemon tahini sauce for the proper medley of flavours and textures.

The recipe is fully plant-based, will be made gluten-free and simple to arrange in below 45-minutes for a wholesome dinner or meal prep bowl.

The substances are Mediterranean-inspired and you’ll find the same choice of substances these Mediterranean quinoa bowls, hummus bowls and Mediterranean orzo salad for those who’re meal planning.

When you’re in search of meal prep bowls, these tofu edamame bowls, brown rice broccoli bowls, tofu peanut bowls and chickpea teriyaki bowls are all wonderful.

It is a nice recipe to strive for those who’re new to plant-based consuming. It’s flavourful, nutritious, simple to make and certain to be a brand new favorite!

Elements Notes

Chickpeas, kale, olives, parsley, tahini and red pepper labelled with text overlay.

A whole record of substances with quantities and full directions is situated within the printable recipe card under. This part covers ingredient and substitution concerns.

  • Farro: This may be substituted with brown rice, quinoa or one other complete grain of alternative.
  • Roasted Crimson Peppers: It’s simple to make your individual however you too can use store-bought jarred roasted purple peppers.
  • Olives: I like kalamata olives however any number of olive works.
  • Kale: I exploit kale in these bowls as a result of it’s sturdy and holds up nicely for leftovers however spinach, arugula or some other greens work too.
  • Chickpeas: These will be substituted with white beans or inexperienced lentils. Canned or cooked from scratch each work. When you’re utilizing canned, drain and rinse earlier than including to the bowl.


  • For a brilliant fast dressing different, add a little bit water to hummus to skinny it out and use that as your dressing.
  • For a gluten-free bowl, use quinoa or brown rice as an alternative of farro.
  • Add toasted almonds, sunflower seeds or pumpkin seeds for crunch and further vitamins.
  • For extra recent substances, strive avocado or halved cherry tomatoes.
  • So as to add roasted greens, strive zucchini, lemon roasted potato or eggplant.
  • For extra herbs, add a couple of tbsp of finely chopped mint or cilantro.
  • Solar-dried tomatoes or chopped marinated artichoke hearts could be a flavourful addition.
  • Add a scoop of hummus or tzatziki.
  • Serve with recent pita.
  • Add tofu feta or a scoop of tofu ricotta.
  • Make these pickled purple onions as an alternative of utilizing uncooked purple onion.
  • For extra protein, you might add crispy tofu or marinated tempeh.
  • Exchange the lemon tahini sauce with balsamic French dressing for a tangy flavour.

Step-by-Step Directions

Step 1. Prepare dinner the Farro

The farro will be cooked stovetop or in an Immediate Pot. To cook dinner farro stovetop:

  1. Rinse farro below chilly water in a high-quality sieve.
  2. Carry 2 cups water, 1 cup farro, and a pinch of salt to a boil stovetop.
  3. Cowl and cut back to a lightweight simmer.
  4. Prepare dinner till tender, about 20-25 minutes, then drain off any extra water.

Learn to make Immediate Pot farro right here.

Cooked farro in a bowl sitting on top of a dish cloth.

Step 2. Make the Roasted Crimson Peppers

After you’ve began the farro, transfer on to the roasted purple peppers. Making your individual is straightforward however you too can use jarred roasted purple peppers.

  1. Wash the purple peppers then slice every into two halves lengthwise and take away the seeds.
  2. Smash the peppers down on a baking tray so that they lay flat with the pores and skin aspect up and broil for 12-Quarter-hour till beginning to blister and blacken.
  3. Let cool till you possibly can deal with them then peel away the pores and skin.
  4. Slice them up and so they’re prepared to make use of within the recipe.

You will discover detailed directions on make roasted purple peppers right here.

Peeling the skin off roasted red peppers.

Step 3. Put together the Tahini Dressing.

The tahini dressing will be whisked or blended. Combine every little thing collectively till clean, adjusting the quantity of water used to succeed in you desired consistency. It needs to be thick and creamy however simple to drizzle.

You could possibly additionally add tzatziki or a dollop of hummus to the bowls.

Squeezing lemon into a small jar of tahini.

Step 4. Put together the Greens

For the kale, give it a great wash, then take away the leaves from the robust stems and finely chop.

I like to recommend massaging the kale with a little bit olive oil to boost its style and make it simpler to digest. Drizzle 1-2 teaspoons of oil onto the kale and use your arms to squeeze and therapeutic massage it till it turns into softened and darkish inexperienced in colour.

When you want an oil-free possibility, you possibly can substitute the oil with a squeeze of lemon juice as an alternative.

When you select to not use kale, child spinach or some other salad greens can be utilized as an alternative. Nevertheless, it’s vital to notice that these greens could turn out to be barely soggy for those who plan to retailer leftovers or put together the bowls upfront for meal prep.

Chopped kale that's massaged in oil in a large glass mixing bowl.

After you’re ready the kale, chop up the roasted peppers, purple onion and parsley.

Chopped roasted red pepper, red onion and a jar of olives on a cutting board.

Step 5: Assemble the Farro Bowls

When every little thing is prepared, divide the kale between 4 bowls or storage containers for meal prep, then portion the remainder of the substances between the servings.

End every bowl off with the tahini dressing and luxuriate in!

Drizzling tahini over a bowl of farro, kale, roasted red peppers and chickpeas.

Recipe FAQs

Can I substitue farro for one more grain?

Sure, for those who don’t have farro or want a unique grain, you possibly can substitute it with quinoa or cooked brown rice for a gluten-free possibility. Each quinoa and brown rice work nicely on this recipe and supply the same healthful base. Brown rice might be closest to farro.

Is that this recipe gluten-free?

No. Farro just isn’t gluten-free however the remaining substances are so you should definitely substitute the farro for brown rice or quinoa for those who want the recipe to be gluten-free.

A salad with roasted red peppers, chickpeas, red onion, kale, farro and olives.

Storing Directions

  • Assembled salads will be saved within the fridge as much as 3-4 days.
  • If attainable, maintain the dressing separate till serving.
  • Particular person substances will be saved longer, cooked farro, roasted purple pepper and tahini dressing will maintain for 5-6 days within the fridge for those who’re making them upfront.
  • These bowls should not appropriate for freezing.

Did you do this recipe?
I’d love to listen to about it! Click on right here to depart a overview and you should definitely tag me @runningonrealfood for those who submit it on social media.


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You’ll love these hearty bowls that includes farro and Mediterranean-inspired substances smothered in creamy lemon tahini sauce.

For the Farro Salad Bowls

For the Lemon Tahini Sauce

  1. Prepare dinner the farro based on bundle directions.  
  2. Whereas the farro is cooking, make the roasted purple peppers. Discover full directions for roasted purple peppers right here (no different substances required).
  3. Put together the dressing by mixing all the substances collectively till clean, begin with 1/4 cup of water and add a splash extra at a time if wanted to regulate the consistency. It needs to be thick and creamy however simple to drizzle. 
  4. To arrange the kale, give it a great wash then tear the leaves away from the stems. Finely chop the leaves and both add 1/4 tsp olive or or a squeeze of lemon and therapeutic massage and squeeze the kale for 1-2 minutes till softened. 
  5. To assemble the bowls, divide the kale between 4 servings then prime every with equal quantities of the opposite substances. Drizzle with tahini dressing.


Discover detailed directions on make roasted purple peppers right here. Immediate Pot farro directions will be discovered right here.

Assembled salads will be saved within the fridge for as much as 3-4 days. If attainable, maintain the dressing separate till serving. Particular person substances will be saved longer, cooked farro, roasted purple pepper and tahini dressing will maintain for five days.

To make this recipe gluten-free, swap the farro for brown rice or quinoa.


  • Serving Dimension: 1 bowl
  • Energy: 431
  • Fats: 17 g
  • Carbohydrates: 58 g
  • Fiber: 11 g
  • Protein: 16 g

Key phrases: farro salad, farro bowl

The recipe was initially printed March 12, 2018.



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