Tuesday, June 18, 2024
HomeVegan BakingVegan Purple Velvet Cake - Rainbow Nourishments

Vegan Purple Velvet Cake – Rainbow Nourishments


This vegan pink velvet cake is comfortable, fluffy and moist! It comes collectively in a single bowl and is straightforward to make utilizing widespread pantry substances. This recipe has been tailored from my common vegan pink velvet cupcakes.

Vegan red velvet cake on plate with slices cut open showing cross section of cake.

Substances you will want

Flat-lay of ingredients for red velvet cake.

Notes concerning the substances

Vegan-friendly pink meals coloring. Be sure you keep away from meals dye that incorporates carmine which is manufactured from beetles! Some vegan-friendly manufacturers embody AmeriColor, Wilton, and Queen High quality Meals (Australia). Beetroot powder can work however the outcomes are inconsistent and rely upon the model and age of your powder. Some corporations additionally promote vegan-friendly pure pink dye.

Sugar does not solely add sweetness however makes the cake fluffier and moister!

Cocoa powder for a touch of chocolate taste. It additionally helps break down the flour making comfortable and velvety cake.

Apple cider vinegar reacts with dairy-free milk to make vegan buttermilk. It makes the cake extra tender and provides depth of taste. Lemon juice or white vinegar may even work.

A whole record of substances, portions and directions are within the grey recipe card on the backside of this put up.

Close up of layers inside red velvet cake with contrasting deep red colored cake and cream cheese frosting.

Making the cake batter

It is SO straightforward to make this pink velvet cake recipe! All it is advisable to do is combine the dry and moist substances in ONE bowl till mixed.

Nevertheless, listed here are some skilled ideas for making the most effective vegan pink velvet cake:

  • In case your cocoa powder is lumpy, be sure you sift it beforehand!
  • I like to recommend including extra pink meals coloring than you assume you will want. The pink coloration will fade and darken within the oven!
  • Keep away from overmixing your remaining cake batter. Some lumps in your batter are high quality, so long as they are not lumps of dry flour. If you happen to use a hand mixer or stand mixer, I recommend mixing the batter on medium velocity so you do not overmix.
Four image collage showing how to make the cake batter in one bowl.

Suggestions for baking the cake

Baking this cake could be very easy! Nevertheless, I’ve some straightforward ideas if you would like your cake to look additional skilled :).

For the most even cake layers, I recommend utilizing a kitchen scale or measuring cups to evenly divide the cake batter. When you have precisely the identical quantity of batter in every cake pan, they may bake in the identical period of time and look higher when the cake is assembled!

For additional flat cake layers, I like to recommend utilizing cake strips! Cake strips cool the skin of cake pans so truffles bake extra evenly and do not dome as a lot. They’re all the time very best for layer truffles!

Two image collage showing before and after cake in cake tin is baked.

Cream cheese frosting and alternate options

This pink velvet cake is completely complemented with a tangy vegan cream cheese frosting! My prime ideas for making cream cheese frosting:

  • Use a dependable model of vegan cream cheese for instance, Toffuti. A choose few manufacturers have a tendency to separate whenever you whip them for instance, Sheese.
  • Cream cheese frosting tends to melt rapidly at room temperature. So, it is tremendous vital that your cake is just not heat in any respect whenever you frost it. In case your frosting softens when you embellish the cake, pop your cake in your fridge or freezer for half-hour.

If you happen to want to not make a cream cheese frosting, I like to recommend frosting the cake with:

Red velvet cake on plate with slice cut out lifted up revealing layers.

Tips on how to retailer vegan pink velvet cake

If you happen to stay in a heat local weather, it is best to retailer this cake in an hermetic container within the fridge. Cream cheese frosting tends to melt when it is heat! 1-2 hours earlier than serving, let the cake come to room temperature and it will be excellent for serving.

If you happen to stay in a cooler local weather, you possibly can retailer the cake at room temperature for as much as 1 day.

Customizing this pink velvet cake

Can I make this cake gluten-free or refined sugar-free?

For a gluten-free pink velvet cake, try the notes of the recipe field on the backside of the web page.

To make the cake refined sugar-free, you should use brown sugar or coconut sugar however it can make the cake a darkish red-brown coloration.

Can I bake the cake in a unique cake pan?

This recipe may even work in:
– Two 7-inch and 9-inch spherical cake pans. If utilizing 7-inch pans, they’re going to should be at the very least 2 inches tall in any other case they may overflow. Additionally, you will want to regulate the baking time.
– One 9-inch sq. cake pan
– One 10-inch spherical cake pan
– One 9×13 inch rectangle pan for a sheet cake

Alternatively, try my vegan pink velvet cupcakes recipe.

Close up of one slice of red velvet cake.

Easier vegan cake recipes

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Vegan red velvet cake on plate with slices cut open showing cross section of cake.

Print Recipe

Vegan Purple Velvet Cake

This vegan pink velvet cake is comfortable, fluffy and moist! It comes collectively in a single bowl and is straightforward to make utilizing widespread pantry substances.

Prep Time30 minutes

Prepare dinner Time30 minutes

Whole Time1 hr

Servings: 16


Vegan Cream Cheese Frosting (be aware 3 for alternate options)


Make the cake:

  • Add all of the dry substances to a big mixing bowl and whisk till there are not any lumps. Add all of the moist substances and blend till simply mixed. If desired, add extra meals coloring and gently combine till the batter is your required coloration.

  • Evenly divide the cake between your two cake pans.

  • Bake the truffles for 30-35 minutes. The truffles are prepared whenever you insert a toothpick of their heart and it comes out clear (just a few crumbs are high quality).

  • Cool the truffles of their pans for quarter-hour then switch them to a wire rack. Cool utterly.

Make the frosting:

  • Add the butter to a big bowl or stand mixer and beat till mild fluffy. Add the vegan cream cheese and beat till simply mixed and there are not any lumps. Add the sugar and vanilla and beat till simply mixed. If you happen to overmix the frosting, it can grow to be free and will not maintain up. Add extra powdered sugar for a firmer frosting. Chill till wanted.

  • In case your truffles have domes on them, use a serrated knife to slice them off. Use a spatula or piping bag to embellish the truffles as desired. When you have time, I like to recommend crumb coating the cake. That is the place you unfold a skinny layer of frosting to ‘lure’ within the crumbs then, if desired, add extra frosting on prime later.

  • Retailer the cake in an hermetic container within the fridge till serving. Enable it to return to room temperature for half-hour to 1 hour earlier than serving.

  • Retailer leftover cake in a container within the fridge for as much as 3 days or within the freezer for as much as 1 month. Enable the cake to return to room temperature earlier than serving.


  1.  To make a gluten-free pink velvet cake, substitute the flour with 1 ¾ cup (280g) gluten-free all-purpose flour and 1 ⅓ cup (135g) almond flour. Some 1:1 gluten-free flour blends will work however I do not suggest utilizing Bob Purple Mills 1:1 flour by itself as a result of it makes this cake gummy.
  2. All manufacturers of pink meals dye differ in coloration and depth so you might want to regulate accordingly. If you happen to use liquid meals coloring (not gel), you will want round 1-2 tablespoons. It’s also possible to coloration the cake with 3 tablespoons of beetroot powder. Some manufacturers of beetroot powder and older powder have a tendency to show brown when baked, so be sure you use a dependable model. If utilizing beet powder, add it with the dry substances.
  3. If you do not have vegan cream cheese, I like to recommend making a traditional buttercream with a touch of lemon. It is also extra steady than cream cheese frosting! Use the lemon buttercream recipe from my lemon cake put up and alter the quantity of lemon juice to style. The lemon taste mimics the tangy taste of cream cheese.


Serving: 1 slice with out frosting | Energy: 260kcal | Carbohydrates: 38g | Protein: 3g | Fats: 11g | Sodium: 198mg | Potassium: 63mg | Fiber: 2g | Sugar: 19g | Calcium: 84mg | Iron: 2mg

This put up could include affiliate hyperlinks. As an Amazon Affiliate, I’ll earn a small fee from qualifying purchases at no extra price to you.



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